18个梦幻的布丁食谱
香蕉布丁
这款来自德克萨斯州奥斯汀市Kemuri Tatsu-Ya的有史以来最好的香蕉布丁从浓郁的味o焦糖,松脆的Graham Cracker馅料和完美光滑的糕点奶油中获得了风味。可以在线购买Kokuto(日本红糖)chefshop.com或用深棕色代替。
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黑巧克力布丁with Candied Ginger
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as it is in dessert."
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Chocolate Pot de Crème with Candied Brioche Whipped Cream
明尼阿波利斯的勺子和马stable的厨师加文·凯森(Gavin Kaysen)为纪念他的祖母多萝西(Dorothy)而制作了这种甜点。他回忆说:“她曾经制作一大碗巧克力布丁,然后用少量汤匙将其放在桌子中间。”
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Rich and Creamy Butterscotch Pudding
奶油布丁传统上是用黄油和一点苏格兰威士忌制成的(烹饪过程中的酒精会燃烧)。糕点厨师丽莎·塞瓦尔(Lisa Sewall)制作了一个超级奶油版本,有点欺骗 - 她使用Butterscotch芯片来简化食谱。结果是如此美味,甚至纯粹主义者也不会抱怨。
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双巧克力布丁
已故的烹饪书作者理查德·萨克斯(Richard Sax)从巧克力布丁(Chocolate Budding)中所要求的一切 - 一种强烈的味道和一种柔滑的质地,仍然足够坚固,无法忍受汤匙。为了最好的布丁,请使用高质量的可可可可,粉末和巧克力。
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Chia-Seed Pudding
As chia seeds soak in almond milk, they create a tapioca-like pudding.
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Goat Cheese Puddings
罂粟(Poppy)以厨师Jerry Traunfeld的简单季节性菜肴而闻名,他在糕点站保留了一位分子美食家。达娜·克里(Dana Cree)使用了她在英国的胖鸭和纽约市的WD-50上捡起的技术。她说:“我学会了从原始纹理中与他们的原始纹理离婚,以创造新的东西。”
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稻米布丁和偷猎大黄
This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine, gently poaches the stalks in red wine, sugar, lemon juice and cinnamon. Perfect on the pudding, the rhubarb would be equally good with Greek yogurt.
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Coconut Pudding with Pineapple and Candied Cashews
This dessert is called a soufflé; at Philipkutty's Farm, but it's much more like a rich, creamy pudding with deep tropical flavors and a sweet, nutty garnish. Here it's molded in an 8-inch square pan; the pudding can also be prepared in individual custard cups or ramekins. Cooking the pineapple mixture is key because raw pineapple contains an enzyme that prevents a pudding from setting.
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奶油焦糖布丁
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Rich Baked Chocolate Puddings
尽管这种深深的黑巧克力布丁很容易在小模子中制成,但在小玻璃罐中烘烤并食用很有趣。亚搏电竞美食博主PIM TechAmuanVivit喜欢使用旧的,不匹配的果酱罐。
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Vanilla Tapioca Pudding
厨师路易斯·兰伯特(Louis Lambert)认为,结束辣餐的最佳方法是搭配凉爽奶油蛋奶。他结合了祖母的木薯食谱和他自己的CrêmeBrulée食谱,以制作这个超级丰富的布丁。
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石灰味的罂粟种子米饭和芒果
For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening the creamy flavor with grated lime zest, vanilla and cubes of fresh mango.
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南瓜布丁与英里高酥皮
Dean Fearing and Jill Bates, the pastry chef at Fearing's, collaborated on this spiced pumpkin pudding covered with meringue swirls. "It's what all Southerners love about their pies, whether they're coconut, chocolate or banana—the meringue,” Fearing says.
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印度布丁
With its delightful contrasts of warm spicy pudding and cold vanilla ice cream, this version of an American classic is the ultimate comfort dessert. Homey as it is, though, it looks elegant when served in stemmed bowls. While Indian pudding is frequently stodgy, our version is soft and light and altogether tempting.
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奶油奶油奶油布丁和太妃糖
Whipped cream and toffee crumbles make the perfect garnish for this rich dessert.
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香蕉布丁和香草晶圆碎
David Guas, a New Orleans native, remembers this comforting dessert from his childhood. It's a spectacularly creamy banana pudding topped with a crumble made from vanilla wafer cookies.(从DamGoodSweet。)
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黑巧克力布丁
由于布丁的成分很少,因此Spike Gjerde坚持认为它们是高品质的:对于巧克力,Gjerde喜欢Mast Brothers Brooklyn Blend,但说使用您喜欢的黑巧克力(约70%或更高)。对于可可粉,他更喜欢Valrhona。