这Secret to Great Vegan Baking and Ice Cream Is in These Ingredients

Here's a universal truth: The better your ingredients are, the better your bake will be. For素食主义者烘烤, quality is even more crucial. Ordinarily, dairy, like milk and butter, enhances the texture and flavor of a baked good. When it comes to plant-based versions, the best substitutes are full-fat products (see "Key Ingredients," below), which give vegan baked goods a tender crumb.

When it comes to alternative eggs, useAquafaba，在一罐鹰嘴豆底部的透明，无味的液体。三汤匙的aquafaba可以用作一个整个鸡蛋，充当相同的结合剂。这些都是这些众群体基于植物的糕点的特殊成分所需要的。如果您想甜，明亮，请做Blackberry- Cardamom Cupcakes with Lemon Frosting。For a dessert with a kick, go for theSour Cherry and Black Pepper Pie。这素食主义者香草豆冰淇淋can be eaten on its own, scooped on top of the pie, or sandwiched between two rich and chewyDouble-Chocolate Rye Cookies。While each of these recipes has a distinctive summertime flavor profile, they can easily be adjusted to reflect what's in season.

这se lightly spiced, fruity cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after beating but will pipe beautifully and is surprisingly stable. Its bright lemon flavor and light, melt-in- your-mouth quality are similar to Swiss or Italian meringue buttercreams.

寒冷的馅饼面团是标准的做法，但对于这种食谱尤其重要，因为即使在凉爽的温度下，素食主义者也保持柔软。外壳是片状和嫩的，而甜味樱桃馅则使黑胡椒粉温和。将馅饼烘烤在预热的烤盘上，以帮助底层煮熟，并在烘烤过程中捕获任何气泡的糖浆馅料。

不加糖的可可和苦味巧克力棒的混合物使这些富丽的饼干具有深厚的巧克力风味。深色黑麦面粉添加了一个淡淡的咸味，可以很好地散发出黑巧克力的甜度，并在脆脆的海盐装饰中脱身。添加浅红糖会使这些饼干更加耐嚼，并有助于延长其保质期。不要跳过冷静的时间；首先混合时，面团会变软，如果立即烘烤，面团会散布太多。

经过细致的测试后，食品和葡萄酒测试厨房发现了最奶油纯素冰淇淋亚搏电竞 - 亚搏电竞豆类牛奶的令人惊讶的关键要素。不饱和脂肪和蛋白质的适当平衡以及相对温和，中性的风味，它是这种甜美的香草味的理想基础。黄原胶不需要热量激活其增厚特性。它一旦接触液体就开始工作，因此冰淇淋底座在冷却后会略微凝胶。搅拌前创建最佳质地的好搅拌。

圭塔德（Guittard）的《超越糖系》（Beyond Sugar Line）没有正式认证的素食主义者，但是未加糖的巧克力烤薯条和含有椰子糖的Santé黑巧克力烘焙薯条都是没有任何动物产品的。$ 7 atguittard.com

濒危物种巧克力's Oat Milk Dark Chocolate Chips work in everything from cookies to brownies. The chips with 55% cacao are creamy and sweet. The 75% cacao chips, made with less sugar, have a more intense chocolate flavor.$ 7 at巧克力bar.com

Miyoko咸和无盐的素食黄油s, made with cashew milk and coconut oil, taste and act just like dairy butter, whether you're baking, spreading, melting, or browning.$ 7 atmiyokos.com

Earth Balance的纯素食黄油棒是用植物油混合物制成的，可导致柔软，嫩的烘焙食品。$5 atwholefoodsmarket.com

Oatly's creamy, full-fat oat milk works as a direct replacement for dairy milk, even buttermilk (try it in biscuits!), and yields baked goods that are remarkably moist.$5 atwholefoodsmarket.com

Sproud Original Pea Milk has a neutral flavor that works as a canvas for any kind of ice cream, and its high fat content keeps the finished product from getting icy.$32 for a case of 6 atbesproud.com

制作自制的素食冰淇淋很有趣，但是在冰箱里喝一两品脱总是很好。这些是我们最喜欢的邮购植物性冰淇淋。

Animal-free whey protein is the foundation of a dairy-free milk that turns into this rich, smooth vegan ice cream. Brave Robot launched in August 2020; they currently offer eight flavors, including Blueberry Pie, PB 'N Fudge, and Buttery Pecan.$58 for 4 pints atbraverobot.co

In 2016, pastry chef Hannah Bae launched this delicious dairy-free ice cream line, using coconut cream as the base for such flavors as Black Sesame, Rose Ginger, and Matcha Green Tea.每品脱12美元noonasicecream.com

This Portland, Oregon–based ice cream company is known for unique flavors. The vegan ice creams, which come in flavors like Freckled Mint TCHO-colate Chip and Exquisito Chocolates Hazelnut Cookies & Cream, are just as decadent and imaginative.5品脱$ 65saltandstraw.com