Cocktail Recipes: Flips and Silver Fizzes
Café Brûlot Flip
Bartender Scott Marshall came up with this rich, spicy after-dinner drink. "I love flips," he says of the category of cocktails that contain a whole raw egg. "The egg adds a velvety creaminess that surprises most people."
1的15
Juniper Tea Fizz
在鸡尾酒术语中,泡沫是一种含有精神(通常是杜松子酒)的饮料,柑橘汁,糖和苏打水。银泡是一个杜松子酒的泡沫,其中包括蛋清,为摇动饮料增加泡沫和身体。在这种银色的嘶嘶声变化中,詹妮弗·柯利亚(Jennifer Colliau)使用注入杜松的糖浆来暗示杜松子酒的味道。
2的15
Ramoncita Lopez Special
3的15
地中海粉红色女士
Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.
4的15
Cynar Sour
"Cynar is so distinctively Italian," says Francesco Lafranconi about the bitter artichoke liqueur. "It has a very pleasing burnt-sugar, earthy, bittersweet flavor."
5的15
Dusk Flip
"This is the drink I would choose instead of dessert after a big meal," says John Coltharp. Fruity, spicy Redbreast Irish whiskey is excellent with the blackberries.
6的15
Maguey Sour
Magueyis another name for agave. Roasting the heart of the plant in an earthen pit (as opposed to steaming or baking it, which is done for tequila) is what gives Mezcal its smoky flavor.
7的15
Coquito
Demand for the Coquito, a Latin take on eggnog, was so great that Carmen now serves the drink year-round, not just during the holidays.
8的15
Passionflower
This cocktail gets its "passion" from Parfait Amour ("perfect love"), a sweet violet liqueur flavored with violet petals, orange peel and vanilla bean.
9的15
Key Lime Pisco Sour
In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.
10的15
Rosemary's Club
凯西·凯西(Kathy Casey)在一种名为“三叶草俱乐部”的老式杜松子酒饮料上的伏特加(Vodka)磨合中,用新鲜的覆盆子和简单的糖浆代替了覆盆子糖浆,并添加了芬芳的泥泞的迷迭香。
11的15
Aster Family酸味
The predominant ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour.
12的15
The Parasol
业主马克·帕斯卡(Mark Pascal)和弗朗西斯·肖特(Francis Schott),或者在每日广播节目中闻名,他们以马克的祖母凯瑟琳·伦巴第(Catherine Lombardi)的名字命名。
13的15
Apricot Sour
The inventive cocktails at Central mirror the restaurant's updated American dishes, such as lobster burgers and crab cakes with leek tartar sauce.
14的15
Black Friar's Pint
This drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says.