Our Best Brunch Cocktails
Blood Orange Screwdrivers
For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a splash of Aperol with the blood orange juice and vodka.
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Pimm’s Cup Royale
For those in need of a brunchy, buzzy-feeling cocktail this classic drink combines Cognac, peach liqueur and Champagne.
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Aviary's Bloody Mary
This deconstructed can be made year-round with bottled tomato juice, is best using fresh, ripe tomatoes in the summer. As the colorful ice cubes melt in the cocktail, they slowly season the drink: The green cubes are made with celery, the black ones use Worcestershire sauce and the red cubes get their color and flavor from Fresno chiles.
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Blood Peach Bellini
The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.
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Sour Cherry-Yuzu Bellinis
When Jean-Georges Vongerichten serves this effervescent sour-cherry cocktail for his guests he adds yuzu juice for a kick.
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Pamplemousse
This cocktail is bright, refreshing and low in alcohol—a great pick-me-up.
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Hellfire Club Bloody Mary
Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
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Mexico 70
This sparkling tequila-lime drink was named to honor the 1970 World Cup, which was played in Mexico, and is a terrific brunch cocktail.
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The Witches' Coffee
To underscore the rich flavor of dark Sumatra coffee,this brunch cocktail is mixed with aged rum, spicy, saffron-based Strega and molasses-y raw sugar.
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Sparkling Pomegranate Punch
This refreshing punch is made with tart-sweet pomegranate juice and finished with Prosecco.
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Fresh Tomato Bloody Marys
就像一个经典的血腥玛丽用番茄汁,it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
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Kill Devil Punch
This old-fashioned punch-bowl cocktail is cooled with a block of raspberry ice that releases berries into the bowl as it melts.
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Michelada Gingembre
This low-alcohol cocktail is a take on the Shandygaff, citrus soda mixed with lager. It is made with fresh ginger juice and a hoppy IPA with a dash of hot sauce to make the drink even better.
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Dominicana
This White Russian variation is made with Caffé Lolita coffee liqueur.
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Platinum Sparkle
For parties, it is easy to premix the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When ready to pour, fill a shaker with ice and 3 ounces of the mixture, shakes, strain into a glass and top with Champagne.
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Snowstorm Café
This drink is the perfect warmer-upper after skiing or snowboarding or for any cold, winter day.