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How Chef Matthew Kammerer Makes Magic with Seaweed at Elk's Harbor House Inn
The 2019 Best New Chef harvests local seaweed to use in his kelp stock, sea lettuce salt, kelp vinegar, and more.
The Best Coffee in Every State 2019
Countless cups of coffee, twelve months of research, from coast to coast—for Food & Wine's second annual survey, we pulled out all the stops, and we couldn't be more excited to share our findings
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100 Hours in Jackson, Wyoming: Where to Eat, Drink and Play Like a Local
From burgers and sloshies (Jackson's aprés ski drink of choice) to tapas and champagne, here's how to navigate this resort town's restaurant scene.
Iliana Regan's Guide to Chicago

Iliana Regan, a F&W Best New Chef alum and chef-owner of restaurants Elizabeth and Kitsune, picks her favorite spots in the Windy City.