Las Vegas Restaurants Get Ready for a Summer Frenzy

Las Vegas，允许赌场在5月1日以80％的容量运营，可能在100％的容量6月1日，正在为有史以来最疯狂的夏天之一做准备。城市中的厨师和餐馆老板预计，随着COVID-19限制的提升，游客和当地人会有大量的压抑能量。

"We're trying to brace ourselves," said Jason Rocheleau, who's openingBrezza和Bar Zazuwith acclaimed chef妮可·布里森（Nicole Brisson）新的43亿美元度假村世界casino that's set to debut June 24. "People are not going to go overseas as much this year. They're going to travel shorter distances. We've got all of Nevada, Arizona, Utah, and California, in driving distance. People are ready to come out for sure."

自2010年12月大都会揭幕以来，地带北端的度假胜地世界将是拉斯维加斯最大的赌场开业。人们已经大声疾呼在Brezza和Bar Zazu吃饭。

"Jason and I will be sitting in meetings, and he'll be getting texts for reservations," Brisson said. "And I don't even have a kitchen yet."

Rocheleau, who adds that convention business has started picking up and that he's already booked three buyouts for later this year, has seen demand surge at restaurants all over the city.

他说：“你在周日的下午去市区，挤满了人。”

In the Arts District, not far from downtown, chef Bruce Kalman is working to openSoulbelly BBQ在五月。除了德克萨斯州中部风格的烧烤及其在其他美国地区烧烤上的即兴演奏外，卡尔曼计划每周在他的新餐厅举行五个晚上的现场音乐。

卡尔曼说：“我一直想拥有一个有趣的地方。”“现在，我认为人们将需要乐趣。我认为人们将需要兴奋。”

今年夏天，拉斯维加斯不乏兴奋。

At Brezza, Brisson will serve coastal Italian food. Expect lots of handmade pastas and premium seafood. Brezza will also have "modern takes on classics'' that are inspired by Brisson's mentors, including legendary butcher Dario Cecchini. Plus, Brisson will play around with Italian-American dishes like stuffed artichokes. Bar Zazu, inspired by tapas bars, should be a lively spot where guests can enjoy sherry, mezcal, and wine tastings while sharing cheese, charcuterie, and Mediterranean small plates. Bar Zazu will also be a chill daytime spot for coffee and sweet and savory pastries.

其他度假胜地的餐饮选择将包括。viva！，这是一家来自受人尊敬的洛杉矶厨师雷·加西亚（Ray Garcia）的现代墨西哥餐厅。云顶的宫殿将在赌场提供广东话和点心。沃利（Wally亚搏电竞）的葡萄酒与精神，比佛利山庄（Beverly Hills）机构，将在餐厅，葡萄酒酒吧和市场上开设一个度假胜地的世界。

著名的食品街在亚搏电竞度假胜地世界将是一个受亚洲鹰派摊位启发的食品大厅。将会有新加坡街头摊位的杰出人物，包括Geylang Claypot Rice和Hainanese-Chicken专家Boon Tong Kee。香港的Ah Chun Shandong饺子也应该在食品大厅里很受欢迎。亚搏电竞

“西方摊位”在著名的美食街饮食中将包括休斯顿的哨所亚搏电竞血兄弟烧烤from Robin and Terry Wong and pitmaster Quy Hoang, who are known for blending Texas barbecue and Asian flavors. Marcus Samuelsson's Streetbird, Steve and Kevin Aoki's Kuru Kuru Pa Yakitori, and Mozz Bar by James Trees will also be part of the food hall. This is a big year for Trees, who opened off-Strip sensationAl Solito Postoat Tivoli Village in January.

Beyond Resorts World, other new casinos have already made a big splash in Vegas this year. Downtown's大约resort is where guests can place bets at a three-story sportsbook and party at the gargantuan Stadium Swim pool amphitheater before eating oversized deli sandwiches at Saginaw's, surf-and-turf at the Barry's Downtown Prime steakhouse, or lobster fried rice at pan-Asian destination 8 East. The off-StripVirgin Hotels Las Vegas，在以前的硬岩赌场的地点上，有备受瞩目的餐厅Michael and David Morton'sOne Steakhouse and an outpost of L.A. chef Kris Yenbamroong's celebratedNight + Market.

布里森（Brisson）认为，维加斯（Vegas）处于餐饮文艺复兴时期。在卡内维诺（Carnevino）和伊蒂利（Eataly）的厨房经过厨房后，她打开了外面的厨房Localebefore joining Resorts World. She points out that other prominent Vegas chefs like Trees have also gone from casinos to off-Strip restaurants and back again. She's happy to be in a city where tourists go out of their way to eat off-Strip while locals become regulars at glamorous casino restaurants.

Brisson wants to have industry nights and collaboration dinners with other chefs at her Resorts World restaurants. This makes sense. The new off-StripVegas Test Kitchen吸引了弹出窗口和折衷节目的人群。维加斯有足够的烹饪实验空间。

"Vegas has changed immensely," Brisson said. "We're seeing great restaurants off the Strip, and that's great for the local community. I'm excited about bringing that excitement that's off the Strip on the Strip. We're realizing that we all have to work together as a community. We're one big food chain."

At Soulbelly, Kalman likes that he has a big patio space in between two microbreweries. He's carved out a section for his offset smokers, and he's ready for Soulbelly to give the Arts District even more of an outdoor-party vibe.

卡尔曼说：“我们肯定会在这里有一条线路。”“您将走进前门，绕着烟熏屋走进餐厅。您会看到的第一件事是我们的肉和三线和一个充满冰和啤酒的大黄色凉爽的大黄色冷却器。在那里订购。”

Kalman以前在包括Union在内的洛杉矶餐厅做饭，他的职业生涯大部分时间都在做意大利美食。亚搏电竞烧烤的冲动在他为Foo战斗机举办了一场聚会并与戴夫·格罗尔（Dave Grohl）成为朋友之后，他的渴望是他的。

卡尔曼说：“对我来说，意大利美食和烧烤之间有很多交叉。”亚搏电竞“这都是非常深情的烹饪。”

今年夏天，这将是一件容易的事。Soulbelly距离几个街区Esther's Kitchen, where Kalman's friend Trees serves some of the best pastas in Las Vegas.