美国最受欢迎的地区辣椒食谱的基本指南
您的妈妈是掌握多世代食谱,您的社区持有Chili Cookoffs,或者您经常光顾Wendy的驱动器,您对辣椒的想法可能是源于您长大的版本。如果您从这些智利慈爱的地点中欣赏到其中一个 - 德克萨斯州,俄亥俄州,印第安纳州,伊利诺伊州,俄克拉荷马州,密苏里州或新墨西哥 - 你的理想奇利可能看起来与其他国家的邻居不同。从成分到服务风格,这是区内区域辣椒食谱。
德克萨斯:辣椒康威
辣椒con carne is the original chili. Call it Texas red, traditional red, or bowl of red, but don't even think about adding beans if you want to cook chili like a true Texan.
历史学家通常考虑圣安东尼奥,德克萨斯州,辣椒的出生地,但只能推测炖菜的究竟是如何发展的。我们确实知道它在芝加哥1893年世界公平的德克萨斯州展览会之后很快遍布美国。
Related:辣椒的令人惊讶的(和投机)历史
主要成分:切碎或碎牛肉,西红柿,辣椒,辣椒粉,孜然和墨西哥牛至
How it's served:在一个碗里,经常用奶酪和切碎的生洋葱洒在上面;吃玉米面包或玉米片
Ohio: Cincinnati Chili
This isn't Texas chili: Macedonian immigrants to Cincinnati came up with the recipe in the 1920s, drawing on the Mediterranean and Slavic influences of their home. What really sets辛辛那提辣椒分开,然而,作为在spagh浇头etti. People also enjoy it over hot dogs, called coneys.
主要成分:Ground beef, tomato paste, cinnamon, nutmeg, cloves, allspice, chili powder, cumin, and (in some recipes) cacao powder
How it's served:Served over spaghetti on a plate; order it "three-way" to add cheese, "four-way" to add cheese and beans or chopped raw onions, or "five-way" to add cheese, beans, and chopped raw onions; eaten with oyster crackers
印第安纳州:辣椒
Indiana's brand of chili precedes Cincinnati's iconic dish, as its first record dates back to 1908. Printed in an Indiana newspaper, this early recipe from a home cook lists spaghetti and a "10 cent piece of boiling beef" among its ingredients. Unlike Cincinnati chili, the Hoosier State's version mixes spaghetti (or elbow macaroni) into the chili, and its consistency resembles soup.
主要成分:磨碎的牛肉,豆类,番茄汁或v8,意大利面或通心粉面包,和辣椒粉
How it's served:在一个碗里供应;topped with shredded Cheddar; eaten with Frito chips
伊利诺伊州:小酒馆风格辣椒
From the opening of Springfield's iconic Dew Chilli Parlor in 1909 through the 1910s and '20s, the Illinois city saw the rise of several chili restaurants and tavern-style chili. Tavern chili, also called Springfield chili, differentiates itself with the use of beef suet. Cooking chili with this fat yields a layer of grease at the top of the pot. Locals don't ditch the grease (dubbed oleo oil) but dip oyster crackers in it.
主要成分:磨碎的牛肉,牛油或牛脂,豆类,番茄汁,辣椒粉,小茴香和(有时)啤酒
How it's served:在一个碗里供应;sometimes topped with shredded Cheddar and chopped raw onions; eaten with oyster crackers
Oklahoma: Oklahoma Chili
With attributes of Texan and the Midwestern chilis, Oklahoma chili speaks to the state's place on the map. The average recipe calls for beans but otherwise resembles Texas red. And given the loose definition of what Oklahoma chili actually looks like, you'll find plenty of variety in the Sooner State. For example, one Tulsa institution known for coney dogs has served its signature no-tomatoes, no-beans chili since 1926.
主要成分:切碎或碎牛肉,豆类,切块西红柿,西红柿酱或糊状,辣椒粉,孜然和牛至
How it's served:在一个带弗里托芯片和切达干酪的碗里供应;有时担任意大利面或热狗的顶部
Missouri: Kansas City Chili
Like neighboring Oklahoma, Missouri doesn't claim just one style of chili as its own. In the barbeque hub of Kansas City, pulled pork and the burnt ends of brisket often bulk up chili recipes. For recipes with ground beef, cooks may add oomph with a squirt of barbecue sauce.
超过一个世纪,迪克森着名的辣椒提供了客户选择额外的肉汁或额外的豆汤。在这里,番茄酱,胡椒醋和辣芥末是碎奶酪可接受的浇头。与密苏里州本土总统哈里斯·杜鲁门·杜鲁门作为前顾问,迪克森的辣椒肯定是烹饪家庭厨师。
主要成分:Ground beef and/or brisket or pork shoulder, beans, tomatoes, Worcestershire sauce, cumin, and chili powder
How it's served:在一个碗里供应;经常配有切什干酪,酸奶油,切片洋葱或jalapeñoelish;用盐饼饼干或玉米面包吃
New Mexico: Chile Verde
Though chile verde hails from northern Mexico, there's a sense of ownership of the dish across the border, too. In the southern New Mexico town of Hatch grows a green chile, the Hatch chile, that lends chile verde its spice and signature green color. Of course, people cooked with green chilis in the American southwest long before the land became part of the United States, and chile verde's popularity across the region seems only natural.
主要成分:Chopped pork shoulder, green chiles, and garlic; optional add-ins include onions, cumin, Mexican oregano, and cilantro
How it's served:在一个碗里供应;eat with tortillas
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This story originally appeared onallrecipes.com