Gluten Free

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself topies, holiday stuffings, breakfast breads and more. In fact, a lot of these options are even tastier than their gluten-filled counterparts.

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30 Days of Gluten-Free Eating

无论您是通过选择还是环境饮食无麸质，它可能是一个挑战。在这里，30种美味的食谱使无麸质似乎是（泛滥）的一块蛋糕。

Gluten-Free Snacks

From crispy pork potstickers to delicious gluten-free cake doughnuts, here are Food & Wine's best gluten-free snack recipes.

Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

Rehydrated raisins pureed with lemon juice add just the right amount of sweetness to this healthy pasta dish.Slideshow: More Gluten-Free Recipes

Gluten-Free Winter Squash Gnocchi

These gnocchi are fun and easy to make. They bring more than just good autumnal looks to the plate—expect a subtly sweet squash flavor with hints of fresh sage, complete with a delightful pillowy texture. No need for eggs here; squash puree and nutritious buckwheat flour partner well together, allowing for just the right soft structure. The gnocchi are gluten-free and can be vegan if ghee is substituted with coconut oil or vegan butter.Slideshow: More Gnocchi Recipes

10个最佳无麸质早午餐菜肴

Here, 10 fantastic gluten-free dishes to make this weekend.

Is the Best Gluten-Free Flour Made from Beans?

Erin McKenna, the owner of the hit vegan and gluten-free bakery BabyCakes NYC, introduced us to yet another type of gluten-free flour: Bob’s Red Mill Garbanzo & Fava Flour.

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Your Top 5 Gluten-Free Tips

Earlier this week, we asked F&W Twitter followers for their top gluten-free cooking and baking tips. Here, the top five most useful tweets we received.