Carne en su Jugo
Carne en Su Jugo翻译成“牛肉中的牛肉”,这是您渴望的那种菜,您需要一种只有一杯浓郁的多汁牛肉才能带来的营养。馅料,令人欣慰的菜是墨西哥墨西哥旧首都瓜达拉哈拉(Guadalajara)的命脉,位于阳光明媚的西岸上哈利斯科州。如果您在那儿,您将有99%的机会去卡恩·加里巴尔迪(Karne Garibaldi),这家餐厅是在全世界闻名的餐厅,以打破吉尼斯世界纪录,因为它在订购后在13.5秒内为其服务。不过那是另一回事了。您要在这里做饭!这道菜在Pho和一盘Carne asada炸玉米饼之间。这是一块肉汤,切碎了切碎的裙子牛排和嫩豆子,里面有咸味的牛肉汤汤,上面装满了伍斯特郡和大豆酱,洋葱,大蒜和番茄酱。(在那些番茄中有真正的魔力 - 它们增加了一层美味的酸味,对牛肉的丰富性危险。你听到了我的声音 -我敢肯定,液化牛肉会破坏书中的每一个规则,但Tapatío(来自瓜达拉哈拉的绅士)想出它的确是一件事情,因为它为炖肉增添了很多身体和深度。将豆子添加到烹饪的尽头,这样它们就不会崩溃。为了获得最佳质地,请从头开始制作一锅豆子。(A pressure cooker can accomplish this in about 30 minutes.) But if you’re strapped for time, canned pinto beans will do the trick.To serve, pick up some of your favorite bacon, crisp it up real nice, chop it up, and make it rain over the carne. Add a couple of tablespoons of diced onion, cilantro, and lime juice to your liking. On the table, you can also have guacamole, some grilled onions, and tortillas lightly toasted in a bit of oil. And don’t forget a cold beer. You can never go wrong with that.
Instant Pot Viet牛肉炖有星茴香和柠檬草
我是一位厨师,喜欢徘徊在锅上并观察成分的转变,但让我们面对现实吧,大多数人只是想进入饮食动作。That’s where modern, time-saving appliances like pressure cookers such as the Instant Pot come in. They can’t do everything well, but they’re fabulous for certain things, like dishes that normally require long simmering and slow cooking.This Vietnamese beef stew (bo kho, pronounced “baw caw”) from my book,越南食物每天亚搏电竞, is the perfect example. It appeared in the February issue of亚搏电竞食物 &
亚搏电竞用三个小时的烹饪时间在荷兰烤箱中准备。这种受到法国风格的炖菜是一个梦想,在炉灶上逐渐消失,带有柠檬草和星空芳香的香气,穿过您的家。但是,您仍然可以在速溶锅中的一点帮助下在大约一半的时间内享受相同的味道。我很快发现,适应高压锅的传统食谱并不像剪切常规烹饪时间那样简单。设备要求您适应其功能。这是我对食谱所做的更改以及原因的快速分析。如果您不拥有即时锅,请不要担心;您可以获得原始的荷兰烤箱版本的食谱这里.Pressure cookers extract and meld flavors fast. But there’s a lot of hedging and guessing because once the lid is locked in place, you can’t see what’s going on inside the pot. Cooking happens as pressure builds, during actual pressure cooking, and while the pot depressurizes. From past experiences with pressure cookers, I guesstimated that the beef would require about 40 percent of the normal cook time (1 hour and 15 minutes) for the beef to become tender-chewy. That’s why in the recipe below, the beef is cooked at high pressure for 10 minutes and naturally depressurized for 18 minutes; also factored in is a little cooking time at the front end as the pressure builds.There’s a difference between a regular stovetop pressure cooker that ventilates and whistles while it works and an electric multicooker like the Instant Pot that operates in silence. Whereas some evaporation happens in stovetop models, there’s little to no moisture loss in machines like the Instant Pot. To compensate, I cook with less liquid in a multicooker than in a regular pressure cooker.During the last step, when you’re simmering the beef with the carrots, that’s when things start to slide back into comforting and familiar. The lid is off while things bubble away—you can the verify the meat’s tenderness and witness the cooking first-hand. At the end of the day, the Instant Pot recipe conversion was a success. My home still smelled wonderful—and I had an entire extra hour all to myself. Combining old-school recipe with a modern appliance turned this weekend project into a deliciously doable weeknight ditty.
卡尔多·佛得角(Caldo Verde)配牛肉和香肠
This hearty soup from Chicago chef Abraham Conlon is great for a hungry crowd. It’s a perfect one-pot meal featuring meat, vegetables, potatoes and beans in a richly flavored broth that’s perked up with a hit of tangy sherry vinegar.滑eshow:Best Beef Stew Recipes
Beef Soup Recipes
From a beef-and-farro soup to a quick Vietnamese noodle soup with beef, here are some of our favorite beef-based soup recipes.
Star Anise-Beef Soup
The anise adds a punch to this already-delicious beef soup.滑eshow:
Slow Cooker Ginger-Beef Noodle Soup
这种牙龈汤具有肉类的shiitake蘑菇,切碎的牛肉Chuck和耐嚼的日本Udon面条。More Noodle Soups