BBQ Side Dishes

There are certain side dishes that are practically mandatory at a barbecue: corn on the cob, potato salad, pasta salad and baked beans to name a few. These classics pair perfectly with a slab of ribs or a big, meaty burger and instantly make you think of summer. But if you want to take your bbq side dishes a bit further, we have options for you too. Try ourpeach-and-fennel slawfor a crunchy, sweet twist on a salad or make thesespicy charred fava bean pods烟熏味道。亚搏电竞食品和亚搏电竞葡萄酒指南拥有您所需的所有食谱。

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巴伐利亚土豆沙拉
评分:未定宗 1
Food & Wine editor Melanie Hansche's mother taught her how to make this Bavarian potato salad when she was a tween. The dressing is made with a base of hot chicken stock and vinegar, and it's punched up with tangy cornichons, onion, grainy mustard, dill, and crispy bacon bits. It's important to peel the potatoes and slice them while still hot, then pour the hot dressing over the warm potatoes. This enables the waxy fingerlings to really soak up the liquid while also holding their shape. The salad is best served at room temperature. You can make this up to 2 days ahead of time and take it out of the fridge a few hours before serving. It's good any time of year, but Hansche likes to serve it withPretzel Dumplings,Braised Red Cabbage用苹果和培根,和Roasted Goose Legs with Sour Cherry Glaze and Gravyfor a traditional Bavarian Christmas feast.
烤婴儿土豆沙拉
评分:未定宗 1
This modern take on potato salad forgoes mayo for a base of vinegar and olive oil. Justin Chapple also grills the potatoes to add a great smoky flavor before tossing them with quickly pickled red onions. But the best part is the playful salt-and-vinegar potato chip topping, which adds an irresistible crunch.Slideshow: More Potato Salad Recipes
红色土豆沙拉
红薯沙拉可以制备数十种方式,最常常通过扔切碎的煮土豆,酱油酱或​​醋制成。我们喜欢加入芥菜籽,磨碎的花椰菜,烟熏培根和胡椒芝麻菜,混合这个经典的野餐。婴儿红土豆是我们最喜欢的用途用薯片 - 它们是超级柔软,你甚至不必去皮......只是在煮沸前的任何糟糕点。无论您更喜欢经典的蛋黄酱敷料还是想尝试一下更轻的东西(尝试橄榄油和草药),这些马铃薯沙拉配方都是从后院烧烤到家庭晚宴的一切。
Barbecue Side Dishes
From roasted corn and red pepper salad to classic macaroni salad, here are Food & Wine's best barbecue side dishes.
炒梳子和卷心菜与gremolata
These crunchy sautéed greens from TV chef Carla Hall get big flavor from garlic, lemon and crushed red pepper.Slideshow: More Vegetarian Recipes
Cumin-and-Chile-Braised Collard Green Stems
评分:未定宗 1
这道菜是使用任何硬性绿色茎的天才方法。我们使用胶林茎,但也可以使用羽衣甘蓝,甜菜或芥末茎。Slideshow: More Vegetarian Recipes
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More BBQ Side Dishes

Sautéed Collard Greens with Pepperoni
Collards are often paired with bacon, but our new favorite twist is to flavor the greens with spicy pepperoni.Slideshow: Pizza Recipes
Brazilian Collard Greens
If you think collards need to cook a long time to be tender, think again. Slice the greens paper thin and they'll be ready in just minutes.Slideshow: More Latin American Recipes
Classic Potato Salad
Rating: 5 stars
1869

婴儿土豆have a naturally sweet flavor and creamy texture that's delicious in this classic potato salad recipe. Even better, they hold their shape better than cut-up full-size potatoes, and there’s no need to peel them! A touch of scallions and parsley make this version especially addictive. Make it as a simple side for your nextbackyard bbq或者summer picnic.More Recipes:Potato Salad Recipes,BBQ Side Dishes,Summer Sides