White Gold
This sweet and sour soju cocktail from Kim Kyungmoon brings to mind the tart creaminess of a gin fizz but brings the punchier, grain-forward notes of Golden Barley 40% soju in place of floral gin. The frothy egg white cuts through those brightly boozy and acidic flavors to balance each sip. Soju, a Korean spirit made by distilling rice wine, is enjoying a renaissance in Korea; Kyungmoon imports it and sells it though his online shop,Woorisoul.
October 2021
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Credit: Photo by Caitlin Bensel / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Note
Golden Barley 40 soju can be purchased atwoorisoul.com.