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一个伟大的预期的快乐的生活the Languedoc is watching a friend get up from the dinner table, disappear downstairs into his family's cellar, and reemerge with a dusty bottle or two of richly colored liquid. These are homemade cordials or liqueurs are made from plums, blackberries, lemon verbena, green walnuts, myrtle berries, or sloe berries, among others. Vin d'orange is among the most approachable and easy to make. It's a subtly explosive fortified wine that smells like an orange grove and balances tenuously between sweetness and an edge of bitterness and alcoholic bite. Chilled with a single ice cube, it is a perfect opening act to the drama of an evening's conversation, a meal, or merely watching the sun's waning glow in the western sky.

画廊

学分:玛丽·乔·霍夫曼(Mary Jo Hoffman)的照片

食谱摘要

other-time:
加40天浸泡
全部的:
20分钟
屈服:
8到10
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原料

成分清单

方向

说明清单
  • 使用蔬菜剥皮剂,将长(约3英寸)条从橙子中取出果皮。将1个去皮的橙色横向切成薄片切成薄片;丢弃种子。保留剩余的去皮橙供另一种用途。

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  • 将橙皮,橙色片,葡萄酒,谷物酒精,糖和干樱桃树皮(如果使用)在一个大的(约亚搏电竞48盎司)的无菌嵌入式宽口罐中。密封罐;摇动以溶解糖。让混合物在40天的室温下浸入密封的罐子中,每天轻轻摇动罐子。

  • 将Vin d'Orange Classique通过细线滤网将其倒入投手中;丢弃固体。倒入玻璃杯中,并在室温或冰上食用。

笔记

在线查找烹饪樱桃树皮Herbco.com

提前

Vin d'Orange Classique可以存储在一个凉爽的深色房间中的密封的宽口罐中,持续2至3年。

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