素食烤宽面条“ bolognese”与植物性肉

Season zucchini slices with remaining 1 tablespoon salt and arrange in a single layer on a sheet pan lined with paper towels. Allow zucchini slices to drain for 30 minutes; remove excess salt and moisture with paper towels and pat dry.

与此同时,使酱汁:他at oil in a large pot over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender and translucent, about 3 minutes. Add 1 package plant-based ground meat, and cook, stirring frequently and breaking apart larger pieces into smaller pieces, until browned, about 5 minutes. Transfer browned “meat” to a medium bowl with a slotted spoon and, continue browning the remaining plant-based ground meat in two more batches until all has been browned. Return all browned “meat to the pot and season with 1 teaspoon salt and 1/2 teaspoon pepper; set aside.

Combine crushed tomatoes, 3/4 cup fire-roasted diced tomatoes, and 1/3 cup chopped bell pepper in a food processor and process until completely smooth, about 1 minute. Add tomato mixture, remaining 3/4 cup fire-roasted diced tomatoes, and remaining 1/3 cup chopped bell pepper to pot with meat and stir until well combined. Stir in 1 1/2 teaspoons Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, and crushed red pepper to taste (if using). Bring sauce mixture to a boil over medium-high; reduce heat to medium-low, and simmer, stirring occasionally, until sauce is fragrant and slightly reduced, about 10 minutes. Remove pot from heat. Stir in chopped basil and set aside.

排在过滤器中排干菠菜，然后用纸巾紧紧包裹；从菠菜中挤出多余的水分，直到干燥。将意大利乳清干酪，鸡蛋，菠菜，1/4杯马苏里拉奶酪，磨碎的帕尔玛干酪和剩余的1 1/2茶匙意大利调味料一起搅拌在一起搅拌。搁置。

预热烤箱至375°F。用烹饪喷雾剂轻轻润滑13- x 9英寸的烤盘。将大约1 1/2杯肉酱撒在烤盘底部的均匀层中。用2个宽面条面条盖住，并将1杯菠菜和奶酪混合物涂在面条上；均匀地搭配1 1/2杯肉酱，并撒上2杯切碎的马苏里拉奶酪。将西葫芦切成薄片的冰淇淋片上的芝士奶酪。将1杯菠菜和奶酪混合物撒在西葫芦片上；搭配1 1/2杯肉酱顶部。撒上2杯切碎的马苏里拉奶酪；顶部剩余的2个宽面条面。 Spread remaining 1 cup spinach and cheese mixture over noodles, and top evenly with remaining 1 1/2 cups “meat” sauce; sprinkle with remaining 1 3/4 cups shredded mozzarella cheese and shredded parmesan cheese.

用箔和烘烤将锅盖住，盖上盖，直到边缘起泡，奶酪馅料融化，约1 1/2小时。从锅中取出箔纸，继续烘烤，直到烤宽面条的顶部为10至15分钟。如果需要，让宽面条冷却5分钟，然后切割并食用，用切碎的罗勒饰有切碎的罗勒。