Sweet Onion Challah Stuffing

预热烤箱至325°F。将意大利面包多维数据集放在一个大碗中;淋上橄榄油在面包上，同时不断搅拌。季节用1/2茶匙盐和1/4茶匙白胡椒。在羊皮纸衬砌的镶边烤盘上的单层铺展。在预热的烤箱中烘烤直至烤，约30分钟，通过烹饪中途搅拌。搁置3杯意大利面包油煎面包盒。（面包会在烘烤期间缩小。）保留任何剩余的油煎面包块以其他用途。

Spread challah bread cubes in a single layer on 2 parchment paper–lined rimmed baking sheets. Place 1 baking sheet on top oven rack and the other on bottom rack; bake at 325°F until challah is dry, about 15 minutes, rotating baking sheets top to bottom halfway through cooking. Set challah croutons aside.

在2批批次，脉冲洋葱，甜椒和食品加工机中工作，直至切碎，约3次。亚搏电竞

在中高煎锅中融化黄油直至嘶嘶声。加入洋葱混合物，欧芹和鼠尾草，烹饪，经常搅拌，直到蔬菜只是嫩，但没有褐色，大约15分钟。在家禽调味料中搅拌，剩下2茶匙盐，剩下1/2茶匙胡椒。厨师，不断搅拌，直到芳香，约1分钟。从热量中取出。

Whisk together stock, orange juice, and eggs until thoroughly blended. Toss together Italian bread croutons, challah croutons, and onion mixture in a large bowl until combined. Gradually pour stock mixture into crouton mixture, stirring constantly, adding more stock if stuffing looks dry. Let stand 10 minutes.

Spread stuffing in an even layer on a parchment paper–lined rimmed baking sheet; cover tightly with aluminum foil. Bake at 325°F until hot, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes.