辣豆腐和西葫芦炖

将豆腐块切成两半横向。排水豆腐块的一半;另一次使用剩余的一半。将排水豆腐切成1-x 1/2-x 1/2英寸矩形;搁置。

将5杯水放入中号荷兰烤箱中，用中号火慢炖。添加鱼汤包;盖上盖子炖10分钟。揭开。丢弃数据包鱼汤。加入大酱、辣椒酱、辣椒酱、姜和大蒜;搅拌至大酱和辣椒酱溶解，大约1分钟。将温度调至中高。轻轻地拌入豆腐、卷心菜、西葫芦和白洋葱;不盖锅盖，偶尔搅拌4分钟。 Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.