良好,容易的马铃薯菜肴是我总是喜欢在我的背口袋里,特别是在冬天,当舒适和腹部变暖是有序的。I haven’t yet tired of smashing potatoes, and I’m not sure I ever will.The idea for this dish came to me in a dream: What if I just smashed whole roasted potatoes, right in the baking dish, and then poured roasted garlic–laced cream over them, and then baked them with a scattering of Parmesan until they were crispy and golden and delicious? The use of cream here is judicious, and most of it is absorbed by the potatoes, resulting in an unctuous but not overly rich gratin. The shallots end up caramelized and sticky, and you’ll find yourself digging for them.I like to use an enameled cast-iron baking dish for a million different things, from fruit crisps to roasting a chicken to baking a bread pudding, and it’s the perfect vessel to use here. Failing that, a ceramic baking dish works, too, as would a large cast-iron skillet. All the potatoes should fit easily in one layer (leaving a little room for the shallots). Try out different baking dishes before you oil the potatoes (just tumble them in and see if they fit in a single layer) to find the right one. After roasting until just tender, use a potato masher (or the bottom of a sturdy mug) to flatten each one.Sometimes, I like to prep, orm但这并不总是最有效的方法。在这里,每一步都可以快速准备,并且可以在继续制作食谱的过程中完成。这个食谱有一点在烤箱里和外面,但它是无缝的和简单的,会让你的同桌的人着迷于基本成分的神圣组合,以一种比各部分的总和多得多的方式。如果你想提前几个小时做好,那就把土豆打碎(室温下),然后把奶油混合在一起。大约在上桌前半小时,把奶油倒在上面,烤30到35分钟。搭配一些简单的食物,比如烤肉或牛排,以及一份新鲜的绿色沙拉来搭配这道豪华的配菜。

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信贷:珍妮弗堤道

食谱摘要测试

活动:
10分钟
总:
1小时30分钟
产量:
4到6
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原料

成分清单

方向

说明清单
  • 用烤箱中的前三分之一的齿条预热烤箱到425°F。切断大蒜头(足以露出丁香)。将大蒜头部放在铝箔正方形上,并用橄榄油淋上淋上。松散但在大蒜头周围握紧箔,直接放在上烤箱架上,缝隙侧面。在预热的烤箱中烘烤,直到金色棕色和非常柔软,约1小时。从烤箱中取出,让冷却。

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  • 与此同时,扔土豆用1汤匙油,1茶匙盐和辣椒,在大型烤箱安全的煎锅或烤盘中。

  • 大蒜烤20分钟后,把土豆放在烤箱上方的架子上,偶尔摇晃煎锅,烤15分钟。与此同时,用1/2茶匙盐和剩下的1汤匙橄榄油搅拌青葱和鼠尾草。

  • 土豆烤15分钟后,将青葱混合物添加到土豆,均匀分布并摇动锅以合并,并烘烤15分钟。

  • 把蒜瓣挤到一个小碗里。加入奶油,用叉子搅拌,把大蒜捣碎,充分混合。加入1/2茶匙盐和胡椒粉调味。

  • 从烤箱中取出锅,并使用马铃薯粉碎机或坚固的杯子来压平每个马铃薯。将奶油混合物倒在土豆,撒上巴马干酪,返回较低架子上的烤箱。烤20分钟。转移到顶架,将热量增加到烤,并烤至顶部是深的金色棕色,3到5分钟。立即服务。

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