捣碎的马铃薯和青葱焗烤
良好,容易的马铃薯菜肴是我总是喜欢在我的背口袋里,特别是在冬天,当舒适和腹部变暖是有序的。I haven’t yet tired of smashing potatoes, and I’m not sure I ever will.The idea for this dish came to me in a dream: What if I just smashed whole roasted potatoes, right in the baking dish, and then poured roasted garlic–laced cream over them, and then baked them with a scattering of Parmesan until they were crispy and golden and delicious? The use of cream here is judicious, and most of it is absorbed by the potatoes, resulting in an unctuous but not overly rich gratin. The shallots end up caramelized and sticky, and you’ll find yourself digging for them.I like to use an enameled cast-iron baking dish for a million different things, from fruit crisps to roasting a chicken to baking a bread pudding, and it’s the perfect vessel to use here. Failing that, a ceramic baking dish works, too, as would a large cast-iron skillet. All the potatoes should fit easily in one layer (leaving a little room for the shallots). Try out different baking dishes before you oil the potatoes (just tumble them in and see if they fit in a single layer) to find the right one. After roasting until just tender, use a potato masher (or the bottom of a sturdy mug) to flatten each one.Sometimes, I like to prep, orm但这并不总是最有效的方法。在这里,每一步都可以快速准备,并且可以在继续制作食谱的过程中完成。这个食谱有一点在烤箱里和外面,但它是无缝的和简单的,会让你的同桌的人着迷于基本成分的神圣组合,以一种比各部分的总和多得多的方式。如果你想提前几个小时做好,那就把土豆打碎(室温下),然后把奶油混合在一起。大约在上桌前半小时,把奶油倒在上面,烤30到35分钟。搭配一些简单的食物,比如烤肉或牛排,以及一份新鲜的绿色沙拉来搭配这道豪华的配菜。