Slow Cooker Ropa Vieja

Amazing!!. can't wait to try

This is a popular dish around Tampa and I think this recipe should be used as a base, not the final answer. First, eliminating the Green Olives is a cardinal sin, we add more. Next, add a Spanish rojo instead of H20 and bump up the garlic. We eat this all day long on game day. Go Bucs!

This was great! I threw everything in - i did not wait til the end for olives capers and cilantro - i swapped water for beef broth - added more garlic - one teaspoon of cumin and oregano - it was fantastic!!

Didn't add the olives but it was fantastic

The recipe is a good baseline but the measures of spices are comically low. I'd double or even triple everything according to your taste. I added a shallot, some chili powder, I did not de-seed the jalapenos, beef stock versus water, and I happened to find some fresh turmeric root at the store the day I shopped for this. No need to be bashful with this one.

Didn't like this at all. It had no flavor, and we even used beef stock instead of water. It wasn't spicy at all. Additionally, it was better without the addition of the capers and olives.

I agree with this person. I added more salt and pepper.

Followed exact recipe and sadly this was not very flavorful. The water should probably be swapped for beef stock. Also the spices should be doubled.