Slow Cooker Ginger-Beef Noodle Soup
This gingery soup features meaty shiitake mushrooms, shredded beef chuck and chewy Japanese udon noodles.More Noodle Soups
March 2010
This gingery soup features meaty shiitake mushrooms, shredded beef chuck and chewy Japanese udon noodles.More Noodle Soups
I converted this to an instant pot soup and it was soooooooooo good!!!
I followed this recipe 100%. The meat has come out so tough that it's inedible. I wish that I would have decided to do it for 8 hours on low instead of 4 hours on high as the recipe suggested. Also, the broth is basically tasteless, which surprises me so much as I love all of the ingredients and know that they are typically found in Thai soups. I am so sad that this came out this way!