Santa Maria–Style Pinquito Beans

Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold water, and soak 8 hours or up to overnight. Drain beans, and return to pot. Add cold water to cover beans by 3 inches. Bring to a simmer over medium, and cook, uncovered, until tender, about 1 hour and 45 minutes, adding hot water as needed to keep beans covered by about 1 inch.

虽然豆类煨，在中高，偶尔搅拌的中等平底锅中煮培根，直到轻微褐色，大约7分钟。加入洋葱，阿纳海姆智利，火腿，大蒜，厨师偶尔搅拌，大约2分钟。加入盐，ancho辣椒粉，红糖，干燥芥末和辣椒粉，偶尔搅拌，直至香料闻到烤，约1分钟。搅拌番茄酱，1杯水和伍斯特郡酱。将混合物带到中高中煮沸。将热量减少到低，厨师，偶尔搅拌30分钟。起锅备用。

Drain beans, reserving 1 cup cooking liquid. Return beans and reserved cooking liquid to pot; stir in sauce. Simmer over low until thoroughly heated, about 30 minutes.