盐和辣椒的肋骨和鼠尾草的肋骨
"The great thing about doing a whole rib roast is that you don't have to concentrate," Michael Mina says. "Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it."Chef Holiday Recipes Made Easy核心烤肉
December 2005