Salmon Ochazuke
Japanese ochazuke—rice served in green tea, water, or broth—is the epitome of simple. The soothing toasty-sweet flavor of Japanese green tea provides a brothy, effective base for leftover rice and other accompaniments like hot-smoked salmon and scallion. Don’t have all the listed garnishes on hand? Don’t fret, any combination will work just fine.
January 2020
Gallery
Credit: Gregory DuPree
Recipe Summary test
Ingredients
Directions
Notes
Genmaicha is available onAmazon; we like theYamamotoyama brand.