是的,三大蒜的头。您不必先剥丁香。他们在烹饪过程中变软,并呈现出微妙的甜味。每个人将大蒜从皮肤上挤出到盘子上,用鸡肉吃。加:更多鸡肉食谱
According to the recipe, there is only 23 minutes of cooking time for the chicken - 8 minutes of browning and 15 minutes in a 400 degree oven. How can that be right?
惊人的,用土豆泥(加了一些大蒜)和炒青豆制成。家庭喜欢这个食谱!