Rosemary-Roasted Chicken with Artichokes and Potatoes
Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, shallots, and tangy marinated artichokes to the sheet pan to turn this roast chicken into a one-pan meal that’s elegant enough for a dinner party but quick enough for a weeknight.