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我第一次主持感恩节是在大学期间。我和我的室友都来自不同的国家——我来自印度,他来自意大利。我们对感恩节大餐大概有个概念。(基本上就是火鸡和派。)尽管如此,为了给我的客人留下深刻印象,我们还是决定用宿舍的烤箱来烤火鸡。我们年轻的缺乏经验和烤箱反复无常的行为导致了这只鸟的干燥和一些地方的轻微烧焦。它并不完美,但至少还能吃。任务完成后,我刚好有足够的时间做一道冬南瓜配菜。我融化了椰子油,在热炉子上的平底锅里煮南瓜,在不同的阶段用香料和香草混合调味。与火鸡不同的是,它快速、简单,而且几乎毫不费力。Our guests arrived and I uncomfortably placed the turkey on the table with the hope that people would ignore it. But of course, they walked right up and served themselves while I nervously apologized. From the turkey they made their way to the sides, and eventually sat down to eat. Like a hawk, I watched their reactions to every bite. Everybody doused the turkey with a lot of gravy to make up for its dryness, but it was the squash that piqued their curiosity. The unexpected tropical notes of coconut from the oil and the aromatic curry leaves filled the room. My turkey might have been a disaster, but this simple squash side dish helped save the day.I’ve moved on from that turkey, but the squash continues to be one of my favorite autumn sides, with its wonderful aromas and strong punch of flavor. A sprinkling of marash chile flakes and curry leaves with coconut oil add a bit of heat and an intoxicating fragrance, while the black mustard seeds add a hint of nuttiness.

2019年11月

画廊

信贷:格雷格·杜普里

配方测试总结

活动:
15分钟
总:
50分钟
产量:
4
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成分

成分清单

方向

指令清单
  • 将烤箱预热到425华氏度,将烤箱架放在烤箱的下三分之一处。将冬南瓜与椰子油、辣椒片、盐、芥末籽和咖喱叶一起放入一个中等大小的碗中,搅拌均匀。转移到烤盘,在底部的架子上预热烤箱,烤大约35分钟,直到南瓜变软,略呈褐色,在烤到一半的时候搅拌。从烤箱中拿出来;淋上酸橙汁,趁热食用。

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提前做

冬南瓜可以提前一天去皮并切成方块。

笔记

如果喜欢的话,可以用阿勒颇辣椒代替红泥辣椒片。你可以在当地的亚洲杂货店或其他地方找到咖喱叶amazon.com

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