Purple Haze

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This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice.Slideshow:More Summer Drinks

ByBrad Alexander

August 2016

Gallery

Credit: © Con Poulos

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes two 8-ounce drinks

Ingredients

1中甜菜,去皮和住宿
1 large Granny Smith apple, quartered
1 medium carrot, chopped
1 medium orange, peeled
One 4-inch piece of fresh ginger
1/8 teaspoon fine Himalayan pink salt

Directions

Step 1

Using an electric juicer, juice the beet, apple, carrot, orange and ginger. Stir in the salt and chill for at least 15 minutes before serving.

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