Reprinted with permission fromThe Bloody Mary, copyright 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright 2017 by Eric MedskerSlideshow:More Fruit Juice Recipes

Gallery

Recipe Summary

Yield:
3 cups, enough to serve 10 scalawags
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the coconut water, tomato juice, and pineapple juice in a large pitcher. Store in a sealed container and refrigerate for up to 2 days.

    Advertisement
Advertisement