Oyster Casserole with Cracker Crumbs
In this quick, simple recipe fromThe Fannie Farmer Cookbookby Marion Cunningham, tender and juicy oysters are drizzled with a bit of cream and hot sauce, then baked in a sumptuous, buttery crumb mixture for a bit of crunch. Serve as an appetizer for a dinner party, or as a side dish with ham or turkey. For individual servings, the mixture can be divided among 4 ramekins instead of one baking dish. Read more abouthow this casserole stars在一个Food & Wineeditor's Thanksgiving.