Nam Khao Tod(脆皮米沙拉)
In thisNight + Market dish by Kris Yenbamroong, spicy fresh ginger brings brightness and a pleasant crunch to this salad. Cooked and cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour then fried until über-crunchy. For the crispiest result, chill the rice for at least 1 day before assembling.
画廊
食谱摘要
原料
方向
亚搏电竞
浓郁的,芳香的Chenin Blanc:2019 Escoda-Sanahuja Els Bassots
笔记
在亚洲市场或online。