Chicken Pozole Verde

This recipe doubles beautifully and is in my permanent rotation of pot dishes. This is a delicious, fool proof recipe. Consider adding a lot more hominy! Also, use chicken stock instead of water. You probably can omit the extra liquid altogether--this will yield a thicker soup. Highly recommended!

So so good! Just like our favorite restaurant’s in town. So easy, totally surprised. Family favorite for sure!

I LOVE THIS! But my friends do not. They pulled faces. Apparently, this tangy soup is an acquired taste...which I have definitely acquired! I made it exactly as specified, except that I used only one large chicken breast and four cans of hominy. A mere difference in emphasis. This has inspired me to look for more recipes that incorporate blended peppers, cilantro, tomatillos, garlic, etc. What an amazing, zingy flavor bomb!

Do. Not. Use. Lettuce. Use thinly chopped cabbage. Lettuce is a common mistake. Hot or rice is just wrong and not Mexican in any way.

My chicken breasts seemed a bit above average, and I wish the recipe had cups of shredded chicken so I could figure out how much I really needed. I had to guesstimate. Also, it would be helpful to give a rough idea of how much salt and pepper works best. Otherwise, it turned out great.

So...this has been a go-to fall/winter recipe for me for many years for pot-lucks, book club and in-home company. I usually use Costco rotisserie chicken rather than cooking it from scratch. This time, when the mood struck, I tweaked the recipe a little: roasted the veggies lightly, toasted the hominy, made cilantro/broth sauce separately and added at the end to add color. Also added a bit of shredded fennel to the mix just to use it up. Well, the broth is beyond heavenly but I ruined it by using defrosted frozen chicken that tastes like freezer burn. Dammit~ all in all, this is a great recipe that doesn't require roasting and skinning the peppers (what a waste of time)...Five stars from me...

即使我喝了一些龙舌兰酒饮料……这个食谱是赢家。我做了好几次，每个人都喜欢它。我还使用了1/2 Zucchini和1/2 Hominy，结果很棒。

So, I am fairly new to cooking and would greatly appreciate some help with a quick question. When the recipe states to use four chicken breast halves, on the bone. Is that the same as using two whole chicken breasts? I am sorry if this is a really dumb question, but i do appreciate any help that you all can give me! Thanks in advance! Erin

Wow! This was AMAZING! I was in a hurry, so I used left over cooked chicken breasts. I also used 7 cups chicken broth, and 2 cups low sodium chicken broth (instead of the water). Everything else was cooked per the recipe. What wonderful flavors!!! Both my teens had seconds and gave a thumbs up. This is going into rotation for sure. Thank you for the wonderful recipe!

I made this today to have warming in the crockpot tonight for Halloween... But I think we might eat it all before the day is over as it is so so good!! Next time I will skip the two cups of water, as I like mine a little thicker. Thanks for the great recipe!

my family enjoyed this pozole Verde my husband loved it. I did use water instead of chicken stock and it was just delicious as well thanks so much

Made almost exactly as directed. Fantastic. I used dried hominy from Rancho Gordo in California which I soaked overnight then pressure cooked for 30 minutes and saved the broth. Make take a little longer in your instant pot as my stovetop cooker is higher pressure. Not only is this hominy tastier it is also low sodium. The canned has a lot of salt. This pozole is so flavorful, bright with a tangy bite. Chicken was so tender and juicy. We like picante food and would probably double the jalapeños next time.

Came out great. It was easy to make.

It sounds delicious, but I have a question. I hate adding water to anything. I mean, why? Is there an important reason it's not just 9 cups of chicken stock? Or could those two cups be beer? Or something else to enrich the pozole? I'm a noob to pozole and just wondering ..... thanks.

Made this last weekend and it was a success. I will probably use regular chicken broth next time and not low sodium because I did add an abubdance of salt. My company loved the taste so I'll be making it again. Recipe was easy to follow.

为大型聚会做了烹饪，每个人都喜欢它。第二个帮助很常见。