Masala Chai with Green Tea

Combine 1/3 cup water, black tea, sugar, and green tea in a small saucepan, and bring to a boil over medium-high. Stir in cardamom, cloves, star anise, and ginger. Boil, stirring often, until water is almost completely evaporated, about 1 minute. Stir in milk.

Cook over medium-high, stirring occasionally, until milk boils and rises up sides of pan. Remove from heat just before it boils over. Let mixture completely shrink back down in pan, about 15 seconds.

Repeat step 2 twice. Pour mixture through a fine wire-mesh strainer evenly into 2 heatproof serving glasses; discard solids. Add additional sugar to taste. Serve hot.