Lentils with Butternut Squash and Merguez Sausage
This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding vegetarians and carnivores at the same table: People can choose to have the Moroccan-spiced lentils and butternut squash with or without merguez sausage, which is cooked separately.Slideshow:More Lamb RecipesRecipe from Food & WineChefs' Easy Weeknight Dinners.