Lahem Meshwy (Lamb Shish Kebabs)
只是加辣椒粉,盐和胡椒,帖前e grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki's family cookouts for years. Be sure to cut the lamb into equal-size cubes to ensure even cooking, but feel free to mix and match the vegetables on each skewer. Pair these succulent kebabs with Jeanette's creamyMuhammara (Roasted Red Pepper and Walnut Dip)and refreshingBiwaz (Parsley and Onion Salad)on thin Lebanese pita for the perfect handheld meal.
July 2021