绿色的女神敷料(复古的最爱)是烧焦欧芹和葱的烟熏升级。几乎没有烤婴儿的味道会使味道加倍,同时保持甜美的紧缩。

August 2020

Gallery

Credit: Eric Wolfinger

Recipe Summary test

active:
30分钟
total:
45分钟
屈服:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to very high (about 550°F). Place scallions and parsley on oiled grates; grill, uncovered, turning often, until just wilted and lightly charred, 30 seconds to 2 minutes. Remove from grill. Remove and discard parsley stems. Place scallions, parsley leaves, basil, mayonnaise, lemon juice, anchovies, garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a food processor; process until smooth, about 15 seconds. Refrigerate until chilled, about 30 minutes.

    Advertisement
  • Meanwhile, brush corn evenly with 1 tablespoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss together shrimp, 2 tablespoons oil, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Place corn and shrimp on oiled grates; grill, uncovered, turning occasionally, until corn is lightly charred and shrimp is just cooked through, 2 to 3 minutes for shrimp and 6 to 8 minutes for corn. Remove from grill; let cool slightly, about 5 minutes. Cut corn kernels off cobs; discard cobs. Set corn kernels and shrimp aside.

  • 用剩余的2汤匙油将生菜的刷子切成薄片。将生菜放在上油的栅格上;烧烤,被发现,直到出现烤架,但生菜仍然很清脆,尚未枯萎,2至3分钟。从烤架上取出;让稍微冷却。切成1 1/2英寸的碎片。

  • 将玉米仁,虾,生菜,杏仁和1杯调味料放在一个大碗中;折腾直到均匀涂层。加入鳄梨;用盐和胡椒粉调味,然后轻轻折腾。与剩余的敷料一起食用。

提前

Dressing can be made 1 day ahead and stored in an airtight container in refrigerator.

Suggested Pairing

Flinty, citrusy Pouilly-Fumé.

Advertisement