Granny Smith Apple and Brown Butter Custard Tart
凯特·诺伊曼经常展示rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custard loaded with caramelized apples and baked in a buttery tart shell.Slideshow:Beautiful Desserts
凯特·诺伊曼经常展示rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custard loaded with caramelized apples and baked in a buttery tart shell.Slideshow:Beautiful Desserts
This recipe is a total bust! I can't believe it made it through any oversight. Dogwap is right about the time to bake the shell. It's WAY too long. I should have known when it said to salt and pepper the apples that something was off.
A subtle but delicious tart. However... Baking times are crazy. Instructions tell you to, 'bake the crust for 35 minutes with pie weights. Remove weights and bake another 20 minutes. Add filling and bake for another 45-50 minutes.' That comes out to 100-110 minutes. No pastry can withstand baking for that long. Next time, I'll try 15,10, and 40. Five Stars after 150 ratings and no one mentions the this? Also, next time I will add some orange zest to the filling to give it a little bite.