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The freshest seafood—preferably sourced from your local fishmonger—is the highlight of this velvety-smooth bisque. Take care to cook each type as directed to preserve its delicate flavor and texture. This resourceful recipe uses every last bit of your briny haul to yield a rich seafood stock that enhances this thick, soppable soup.

January 2021

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学分:Chelsea Zimmer的Greg Dupree /亚搏电竞食物风格 / Claire Spollen的Prop Styleling

Recipe Summary test

全部的:
1小时30分钟
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 onion half into 4 wedges, leaving root end attached. Cut 1 celery stalk in half crosswise; set remaining onion and celery aside. Combine onion wedges, celery halves, 5 cups water, bay leaf, black pepper, and 1/4 teaspoon salt in a large saucepan. Bring to a boil over medium-high. Fill a medium bowl with ice water; set aside.

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  • 将虾添加到锅中的沸水混合物中;煮至不透明并煮熟2至3分钟。用开槽的勺子将虾转移到准备好的冰浴中。将贻贝添加到锅中;煮至贻贝打开2至3分钟。将贻贝转移到冰浴中,丢弃任何没有打开的贻贝。在锅中加入扇贝和鱿鱼;煮至扇贝和鱿鱼环变不透明,大约1分钟。用开槽的勺子将扇贝转移到冰浴中。在平底锅中保留水混合物。

  • Remove shrimp and mussels from ice water, and drain in a colander. Peel shrimp, and shuck mussels, reserving some mussels in shells for garnish, if desired; reserve shrimp and mussel shells. Add reserved shells and reserved scallop side muscles to water mixture in saucepan; bring to a boil over medium-high. Reduce heat to medium-low; simmer, stirring occasionally, until liquid reduces to about 3 cups, 20 to 25 minutes. Meanwhile, remove remaining seafood from ice bath; pat dry, and set aside.

  • 用热量去除用海鲜混合物去除锅;亚搏电竞将混合物通过细的电线网滤器倒入一个大型耐热碗中,然后丢弃固体。将紧张的库存放在一边。擦拭平底锅。

  • 大致切碎剩余的洋葱一半,剩下2个芹菜茎,保持分开。向清洁的锅中加油;在培养基上加热。加入洋葱;煮,经常搅拌,直到变软2到3分钟。搅拌芹菜和胡萝卜;煮,经常搅拌,直到4至6分钟,直到略微变软但不褐变。加入番茄酱,欧芹,百里香,辣椒粉,碎红辣椒,大蒜和剩余的1茶匙盐。煮熟,不断搅拌,直到混合物变香,蔬菜在1至2分钟的番茄混合物中覆盖得很好。搅拌保留的海鲜库存;亚搏电竞 cook over medium, stirring occasionally, until flavors meld and mixture reduces to about 3 cups, 10 to 15 minutes.

  • 搁置4个煮熟的虾和1/4杯混合贻贝,扇贝和鱿鱼装饰。加入浓奶油和剩余的煮熟的海鲜中,以在锅中储存混合物。亚搏电竞将热量降低到低;煮,偶尔搅拌,直到将海鲜加热为8至10分钟。亚搏电竞

  • Transfer seafood mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 1 minute, adding water, 2 tablespoons at a time, if needed to thin bisque to desired consistency. Season with salt to taste.

  • Divide bisque evenly among bowls; garnish evenly with reserved seafood and additional parsley. Serve with baguette.

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