This vitamin C–packed juice, flavored with fresh fennel and green apple, is an immunity booster.Slideshow:More Summer Drinks

August 2016

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Credit: © Con Poulos

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes four 2-ounce shots
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large glass measuring cup with ice and place it underneath the spout of an electric juicer. Juice the fennel and apple over the ice. Strain the juice into four 2-ounce glasses and serve immediately.

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