Double-Lemon Scones
Lemon–poppy seed cake meets scones in this delightful recipe fromFood & Wine’s Justin Chapple.Slideshow:More Scone Recipes
Lemon–poppy seed cake meets scones in this delightful recipe fromFood & Wine’s Justin Chapple.Slideshow:More Scone Recipes
These were heaven on a plate. I’ve tried to make scones since I was in high school and only ever made bricks. The food processor method helped me perfect my pie crust and this method helped me perfect scones. I served them at a Galentine’s gathering and they got RAVE reviews. I omitted the poppy seeds due to personal preference. Because I love super zingy lemon flavor, I would triple the amount of lemon zest next time. As is they were tender, slightly crumbly, and perfect with cream and lemon curd (and heaps of berries)!!!
Absolutely loved these! Can't wait to bake them again. Even my husband who does not love scones enjoyed these.
What is a good substitute for a food processor in all these recipes requiring one? I don't have or use one. Is it just good ole-fashioned muscle power?
These are amazing, light fluffy, moist and ymmy!!
母亲节将为这一尝试!谢谢!