Daube de Boeuf (Beef and Red Wine Stew)

Heat oil in a large skillet over medium-low. Add 1/2 cup onion slices, carrot, and celery. Cook, stirring occasionally, until softened, about 10 minutes. Add chopped herbs and garlic; cook, stirring often, until fragrant, about 1 minute. Add wine, salt, juniper berries, and peppercorns. Bring to a boil over medium-high. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and mixture reduces to 11/2 cups, 10 to 15 minutes. Remove from heat; let cool completely, about 1 hour.

将牛肉小腿，短肋骨和牛肉混合在大玻璃或陶瓷碗中。加入冷却的葡萄酒混合物亚搏电竞，然后扔到外套上。盖住并冷却过夜，大约12小时，两次扔肉。

Preheat oven to 350°F with rack in lower third of oven. Transfer meat and marinade mixture to a large (6-quart) Dutch oven. Scatter salt pork, tomatoes, and remaining 5 1/2 cups onion slices over top. Using butcher's twine, tie together parsley sprigs, thyme sprigs, bay leaves, and orange peel to form a bouquet garni; add to Dutch oven.

将面粉和3/4杯水一起搅拌，直至形成蓬松的面团。将面团倒入干净的工作表面上，直到面团聚在一起，然后光滑，大约1分钟，每次加入1茶匙，如果需要的话，将面团放在一起。将面团滚成36英寸长的绳子。将绳索沿荷兰烤箱盖的下侧衬，它将与锅的嘴唇接触，并在需要时修剪面团绳子。将盖子放在荷兰烤箱上，然后轻轻按下以创建密封。

Bake daube in lower third of preheated oven 1 hour. Reduce oven temperature to 250°F and, without opening oven door, bake daube 3 hours. Remove from oven, and carefully pry open Dutch oven lid using a fork. Remove and discard bones and bouquet garni.

将荷兰烤箱放在炉子上。加入蘑菇和橄榄。煮，偶尔搅拌，将肉轻轻切成大块，直到蘑菇变软，约10分钟。脱身，丢弃表面形成的任何脂肪。调味盐调味。如果需要，将Daube放在鸡蛋面上的浅碗中。用草药叶子装饰。荷兰烤箱完全冷却后，取出并丢弃硬质面团。