Crostini with Grilled Sweet Onions and Blue Cheese
On the river, Chef Andrae Bopp wraps whole sweet Walla Walla onions in foil and tosses them into the coals of the campfire to roast and caramelize; here we’ve adapted his recipe for your home grill. Don’t skip the zippy honey-vinegar drizzle—it coaxes out even more flavor from the sweet onions and balances the blue cheese.
August 2020