Crispy Hen-of-the-Woods Mushrooms with Marinara and Parmigiano-Reggiano
Feathery and dramatic, hen-of-the-woods mushrooms (also known as maitake) become delightfully crispy when fried. You know they are nearly ready when the sizzling oil starts to subside. Here, prepared marinara and freshly-grated Parmigiano-Reggiano cheese give these crispy mushrooms Italian-American flair.
September 2021
Gallery
Credit: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
Recipe Summary
Ingredients
Directions
Note
Find hen-of-the-woods mushrooms at specialty and Asian grocery stores or online atdartagnan.com.
Suggested Pairing
Earthy, berry-forward Chianti: Castello di Volpaia Chianti Classico