烤猪肉和羽衣甘蓝沙拉
在毛伊岛的移民,厨师谢尔登•西缅让他own chow fun noodles. They’re the base for this unconventional dish that’s topped with roast pork and a tangy kale salad and served with a buttery broth.
2016年1月
在毛伊岛的移民,厨师谢尔登•西缅让他own chow fun noodles. They’re the base for this unconventional dish that’s topped with roast pork and a tangy kale salad and served with a buttery broth.