根据食品和葡萄酒读者的说法,2021年最受欢迎的食谱亚搏电竞亚搏电竞
2021即将结束,亚搏电竞食品和葡萄酒亚搏电竞编辑们一直在回顾过去一年中我们出版过的所有精彩食谱通心粉和奶酪到烟熏的豆子。为了庆祝,我们聚集了最受欢迎的前31名,与您,我们的读者在一起,有确实some common themes.鸡总是很受欢迎,今年也不例外,九种食谱从厨师Ofelia barajas'中剪下鸡Mole致尼吉拉·劳森(Nigella Lawson)鸡in a Pot with Lemon Orzo。You also loved recipes from our Culinary Director at Large, Justin Chapple (and you can find out how to make them on episodes ofMad Genius). The spread includes a few sweet treats, too—fudgy椰子杏仁饼干蛋糕, anyone? Read on for all 31 recipes to love, and rest cozily in the knowledge that with 2022 around the corner, plenty more are on the way.
31.纽约酸
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
1的31
30.吉娜·梅的烤豆
学者里贾纳·布拉德利(Regina Bradley)(小时候被昵称为吉娜·梅(Gina Mae))为丈夫的烤豆食谱增添了一些特殊的风味,使其成为自己的食谱。布拉德利在一个人说:“在侧面发现了野菜的DNA,并制作了它们。这项任务不适合胆小的人或肤色瘦弱。”essay on the hierarchy of the cookoutfor亚搏电竞食品和葡萄酒亚搏电竞。"If your beans taste burnt or your potato salad has raisins or olives, we talking bad about you 'til your grandchildren hear about it." For this summer-perfect side, Bradley dresses up store-bought barbecue sauce with extra brown sugar; apple cider vinegar cuts through the smoky sweetness. For a thicker version of these saucy beans, bake them 10 to 15 minutes longer before topping with bacon. If Vidalia onions are unavailable, substitute any sweet yellow onion.
2的31
29.带酸奶和新鲜水果的胡萝卜蛋糕果酱
在莫莉(Molly)在新奥尔良的崛起和闪耀,食客们在酸奶碗上大放异彩,上面放着阳光明媚的烤胡萝卜果酱。这对厨师梅森·赫里福德(Mason Hereford)的果酱的风味从炖胡萝卜和苹果带有肉桂,豆蔻和星茴香的苹果带来了巨大的风味。
3的31
28. Maria Cookie Icebox蛋糕
烤面包,有点甜的玛丽亚饼干是糕点厨师保罗·维勒斯(Paola Velez)的课后小吃,在布朗克斯(BronxLeche,并用草莓和花朵彩色。找不到玛丽亚饼干?Velez说,这里有各种各样的稀薄,脆脆的饼干在这里很美味。只是不要在冰箱里打倒时间,因为这蛋糕在一夜之间冷却时味道最好。
4的31
27. Gaeng Rawaeng
在旧金山的纳里(Nari),食客们高兴地欣赏了厨师pim techamuanvit的守卫盖·拉瓦(Gaeng Rawaeng),这是整个康沃尔游戏,淹没在一个深深地咸的金色咖喱咖喱中,上面涂有香料,并配以片状的烤肉,可撒些烤肉。在此食谱中,一只小鸡(在这里为原始菜肴中的康沃尔游戏母鸡)煮熟的椰奶奶油煮熟的辣椒奶油煮熟了,辣椒奶粉是辣椒和辣椒,辣椒味的柑橘味的表弟。不要摇动椰奶罐 - 固化奶油和液体分别添加。在烹饪前将罐子冷藏约一个小时,以鼓励分离。使用绿色辣椒品种的混合物来适合您对Piquancy的偏爱。
5的31
26.改变生活的乌冬面,用煮鸡蛋,热豆和黑胡椒粉
黄油,蛋黄和淀粉富含大豆汤,在柔滑的酱汁中盛装耐嚼的udon面条,灵感来自食谱作者赫蒂·麦金农(Hetty McKinnon)访问东京繁华的真朱库(Shinjuku)的餐厅乌顿·辛(Udon Shin)。锋利的黑胡椒和葱,淡淡的香料和新鲜风味,将其深厚的咸味边缘分解。
6的31
25。烟熏早餐比萨饼
Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra luxurious with a combination of béchamel and smoked mozzarella. This easy version also gets a kick from smoked mozzarella, plus a drizzle of fresh basil oil for a pop of freshness.
7的31
24。Rainbow Vegetable Gratin
六层五颜六色的蔬菜在这种自由形式的兴奋剂中一起煮熟;Panko和Parmigiano-Reggiano吸收了额外的果汁,并提供了很好的紧缩。拨打刀技巧,或使用曼多尔琳将蔬菜切成薄而均匀的切片,以确保易于分层甚至烘烤。为了简化服务,请在切割之前冷却20分钟。
8的31
23.蟾蜍在孔中
A crisp, buttery Yorkshire pudding embedded with crisp-skinned sausages, Toad in the Hole is an iconic British classic. Rosemary isn't a traditional ingredient in the dish, but it delivers another layer of flavor to every bite. As it bakes, make a quick shallot gravy on the stovetop to ladle over each serving.
9的31
22.法国洋葱汤与烤pla
At Tzuco, in Chicago, the French onion soup arrives to the table piping hot, topped with a bubbling layer of Gruyère cheese. Hiding under the blanket of cheese, a thick slice of baguette soaks up a soup suffused with flavor from a mountain of jammy onions, balsamic vinegar, and bay leaves. French onion soups can lean quite beefy, but chef Carlos Gaytán uses a gentle base of chicken broth that allows the allium flavors to truly shine. Poblano chiles add a mild, vegetal heat and a slight charred flavor.
10的31
21。Slow-Roasted Salmon with Walnut-Olive Vinaigrette
这款醋果实用切碎的橄榄,烤核桃和新鲜欧芹增强了烤三文鱼的大胆结尾,用熏制的辣椒粉和柠檬味。狂欢和缓慢烘焙的结合产生了令人难以置信的嫩三文鱼。核桃醇醋果添加了淡淡的黄油脆饼。源无皮三文鱼,以表现出更漂亮的表现。为了哄骗核桃的最大风味,在350°F烤箱中吐司约12分钟。
11的31
20。注入大麻的橄榄油
Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, you'll gently infuse the cannabis in olive oil, creating an aromatic ingredient you'll be able to use in both sweet and savory recipes, fromAglio E Olio Pasta到巧克力椒盐脆饼饼干和citrus-infused cake。您需要一个浸入式循环器,大麻grinder, vacuum-sealable bag, and a vacuum sealer for this recipe.注意:随着大麻法规在整个美国和世界各地继续发展,请咨询您的当地法律。
12的31
19.煎锅鸡和香肠西班牙海鲜饭
While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative—and it can also go straight from stove to table. The recipe builds layers of flavors as you sauté aromatics in the same pan you've used to sear the chorizo and chicken. From delicately floral saffron to smoky paprika and a bright lemony finish, this one-pan meal has it all.
13的31
18。Lemon Chiffon Cake with Blueberry-Coriander Buttercream
糕点厨师Sasha Piligian引起夏季共鸣,创造出她的展示式烘焙食品,例如这个史诗般的层蛋糕。她从两个带有风味的组件开始 - 酸甜的迈耶柠檬凝乳for the filling, and a香菜味的蓝莓果酱调味和色彩蓬松瑞士酥皮奶油糖霜。(The lemon curd and jam can be made ahead of time and stashed in the refrigerator, or you can substitute store-bought jam and lemon curd for equally beautiful results.) The addition of beaten egg whites to the batter keeps the lemon chiffon cake layers light and airy, and, for a final flourish, Piligian embellishes the frosted cake with edible flower petals, mint leaves, pools of glistening jam, fresh berries, and sliced citrus.
14的31
17.浅色鲑鱼和韭菜beurre blanc
浅偷猎在一个弹场下(一圈羊皮纸)在几分钟内产生嫩鱼。此方法可与任何温和的鱼(例如比目鱼,石鱼或石斑鱼)一起使用。如果任何圆角的厚度不均匀,例如尾巴附近的锥形部分,请折叠薄的部分以达到3/4英寸的厚度。
15的31
16.功夫鸡
At chef Ziqiang Lu's Birds of A Feather in Brooklyn, tingly heat from Szechuan peppercorns teams up with slightly sweet dark soy sauce and Shaoxing wine to build deep flavor into this quick stir-fry. Have all of the ingredients at the ready before heating the wok for best results. Lu recommends browning the dried chile peppers until well-toasted. This helps tease out their aroma and leaves you with a warming sensation that lingers in the mouth.
16的31
15。椰子杏仁饼干蛋糕
超级丰富的富丽的布朗尼蛋糕在这两个令人愉悦的甜点的华丽混搭中遇到了耐嚼的甜杏仁饼。食谱作者杰克·科恩(Jake Cohen)用椰子粉代替了小麦粉,创造了一个稠度的布朗尼,同时又嫩又浓密,同时还可以使布朗尼蛋糕无麸质和犹太洁食保持逾越节。然后,在向他在自己的家人的逾越节塞德(Seder)吃饭的罐装味的味道中,科恩(Cohen:耐嚼,松脆,不太甜。如果您想制作甜点,可以用一杯椰子油代替黄油。
17的31
14.热蟹菜
A close cousin of casseroles, hot dish is a staple on family dinner tables and potlucks across the Midwestern United States. This version channels the flavor and fun of a crab boil, with Old Bay seasoning, dashes of Worcestershire and hot sauce, and a hint of lemon, adding layers of flavor to sweet fresh lump crabmeat. Frozen potato tots add crunch to this creamy casserole, making it a hearty and filling dinner.
18的31
13.烤鸡和腌制的西红柿和洋葱
在一个小时的时间内,传家宝西红柿和红洋葱的片变成了一种咸味酱,使这种简单的夏季风味带来明亮,夏天的味道grilled chicken。鸡cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick.
19的31
12。快速煎锅烤鸡和春天的蔬菜
在这片简单,快速的菜肴中,嫩蔬菜在鸡肉滴和黄油的混合物中煮熟。附着的鼓使这些航空公司的鸡胸肉更具风味。骨头,在皮肤大腿上可以替代。俄勒冈州波特兰的Canard的Andrew Fortgang建议将这道菜与花香,辣的Gourgonnier配对。“ Gourgonnier的橙色香气吸引了我;在味蕾上,它是沉重的,几乎是奶油,但含有胡椒粉和足够的酸度来平衡。”
20的31
11。香肠和红洋葱板乳蛋饼
受厨师塞德里克·莫皮尔(Cedric Maupillier)在华盛顿特区的Convivial服务的一英尺长的乳蛋饼的启发,该乳蛋饼是在带有带框的烤盘中准备的。它为整个人群提供了足够的贡献,总共获得了12份。
21的31
10.鸡蛋Benny Toast
本尼迪克特这个超级简单鸡蛋的秘诀?玉米淀粉。它稳定了荷兰燃料中的乳液,有助于防止酱汁在直接热量烹饪时破裂。比偷猎更容易,轻轻蒸鸡蛋会导致白色细腻的白色和光滑的奶油蛋黄。
22的31
9.佐治亚州阿姨的Dakgangjeong(韩国炸鸡配酱油)
In this recipe from Georgia Song, food writer Eric Kim's aunt, a sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give fried wings the perfect level of spice, sweetness, and salt. Potato starch creates a shatteringly crisp exterior on the wings and stays crunchy for hours—even after they have cooled.
23的31
8。Morisquetacon Costillas de Res en Salsa Roja (Rice with Saucy Braised Beef Ribs)
在整个墨西哥共和国,您会发现Arroz用作蓬松的pilafs的一面,撒在鸡汤中,用作粘合剂墨西哥肉丸或作为morisqueta的基地,墨西哥的无名rice-bowl hero found in regions along the Pacific, specifically Michoacán. Morisqueta is essentially a taco in rice form: rice topped with a saucy pork, beef, or seafood guisado, beans, raw cabbage for texture, and some crema to pull it all together. Bone-in beef short ribs are essential for maximum flavor and texture in the dish—ask the butcher to cut the flanken through the bone into smaller pieces.
24的31
7.草莓提拉米苏
在阳光明媚的提拉米苏(Tiramisu)中,咖啡和巧克力被换成明亮,柔软的橙色和成熟的草莓。淡淡的香醋,橙色利口酒,糖和果酱会加深浆果的味道,而不会压倒浆果,而橙皮则可以使Mascarpone奶油的层亮起。
25的31
6.南方风格的Mac'n'奶酪
Three different kinds of cheese—extra-sharp cheddar, Colby-Jack, and cream cheese—go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard. Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish).
26的31
5.大蒜炸牛排叮咬
这些迅速的炒牛肉叮咬提供了牛排式口径牛排的所有美味奢侈品,而没有在家做饭的压力。黄油,天鹅绒般的酱汁每块都涂满了每块,而苦艾酒的草药丰富度与咸味的伍斯特郡搭配得很好。用牙签充当开胃菜,或在土豆泥或玉米粥上享用。
27的31
4。烤鸡与辣椒醋醋汁, Charred Broccoli, and Potatoes
这只来自希拉里·斯特林(Hillary Sterling)的史诗般的鸡肉,原为维克(Vic),现在是纽约CI Siamo的行政总厨,从燃烧,空气干燥和腌制中获得了多汁和浓厚的味道。该过程很简单,但确实需要一些计划 - 至少开始前一天。她用烧焦的西兰花,洋葱和鱼种土豆,辣椒和罗勒新鲜的鸟类,用红葡萄酒醋的明亮踢。亚搏电竞烘烤后,六个大蒜醇厚和甜味的头,为调味料和腌料增添了焦糖味。
28的31
3.用柠檬orzo鸡在锅中
This is "a very forgiving dish," according to cookbook author and TV host Nigella Lawson. "It doesn't rely on precision timing: the chicken, leeks, and carrots are meant to be soft, and I even like it when the orzo is cooked far beyond the timing specified on the package," she says. "It's also open to variation, owing to what's in your kitchen. I could go on, but there is no need to add complications: this is a simple recipe that brings deep contentment."
29的31
2.烟熏的豆与sofrito
这些咸味,奶油豆的风味的基础来自Sofrito,Sofrito是纪录片的芳香和食谱作者冯·迪亚兹(Von Diaz)的基础,这要归功于她的波多黎各人家庭。您将生产比此食谱所需的Sofrito更多的Sofrito,但是您可以在冰箱中存储额外的Sofrito,最多一周,或者在冰箱中最多三个月。将其用作汤,炖菜和其他豆类菜肴的基础。注意:如果使用自制的豆类而不是罐头,则可能需要半杯到一杯额外的汤中。
30的31
1.鸡痣
奥克兰La Guerrera厨房的厨师Ofelia Barajas的这张痣的灵感来自其祖母Jovita Vargas的食谱,从她位于墨西哥Guerrero的餐厅。它丰富,温暖且平衡,并带有各种辣椒,增加了热量,果味,甜味和烟熏味。当您油炸各种成分时,Barajas建议闻和品尝包括辣椒在内的每种成分,以与每种辣椒建立联系,并学习如何构建形成巨大痣的风味。收益是一种甜美而复杂的调味料,悬挂在嫩鸡上。与新鲜的玉米饼一起食用,每滴滴水。