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A hearty mushroom, tofu, and wine filling is enclosed in a buttery, crisp crust in chef Dan Churchill's umami-packed pie that is sure to satisfy everyone around your table. Tofu is crumbled and cooked along with the mushrooms, adding protein and meaty texture. The filling and crust can be made one day ahead and kept refrigerated, then assembled and baked just before serving.

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Credit: Emily Kordovich

食谱摘要测试

积极的:
1hr
全部的:
1hr 45 mins
Yield:
6 to 8 servings
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原料

For the pastry
用于填充

方向

做糕点
  • 在食品加工亚搏电竞机中,脉搏面粉,黄油和盐,直到混合物类似于面包屑。逐渐加入1/2杯冷水。脉冲直到面团聚集在一起,如果太干,再加入1至2汤匙水。转移到工作表面并揉几次,足以使面团聚在一起。将面团分成一半,形成球,变成磁盘,然后用保鲜膜分别包裹。冷藏至少20分钟,最多2天。

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填充
  • 在切菜板上捣碎大蒜,宽阔的一面厨师的刀。Sprinkle with salt, and rub the salt into the garlic with knife, forming a paste. In a large Dutch oven or other heavy pot, heat oil over medium-high heat. Add onion and garlic paste and cook, stirring often, until soft and beginning to turn golden, 3 to 4 minutes. Add mushrooms, broccoli, and tofu. Cook, stirring occasionally, until mushrooms and broccoli are soft and liquid released has evaporated, about 10 minutes.

  • 搅拌番茄酱和伍斯特郡。加入库存和月桂叶。搅拌葡萄酒和1茶亚搏电竞匙盐。撒上面粉并搅拌以掺入,如果需要,加入更多的葡萄酒。亚搏电竞让煮熟的小火煮,偶尔搅拌,直到酱汁稠,混合物几乎干燥,10至15分钟。让完全冷却,偶尔搅拌。对于更快的冷却时间,可以将馅料转移到板上并冷藏直至冷。

  • 预热烤箱至400°F。在略微面粉的表面上,将一个面团盘推出到12英寸的圆形。将馅饼面团转移到9英寸的深盘馅饼板上,然后轻轻按下锅的底部和侧面,留下1英寸的悬垂。将冷馅料加到馅饼菜肴中。在略微面粉的表面上,将第二个面团盘铺成12英寸的圆圈。放在馅料盘上。使用刀子或厨房剪刀,将外壳修剪成1英寸的悬垂。将边缘塞在盘子边缘下方。紧缩边缘密封。用锋利的刀将几刀砍在顶壳中,以使蒸汽逸出。 Brush top with egg wash. Place pie on a rimmed baking sheet and bake until top is golden brown and filling is bubbling, 55 to 60 minutes.

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