苹果和橄榄油Bundt蛋糕

Preheat oven to 350°F. Generously grease and flour a 14-cupBundt Pan.。Heat cardamom pods in a small skillet over medium, stirring often, until lightly toasted and fragrant, about 2 minutes. When cool enough to handle, crack open outer shells, and transfer small brown seeds to a mortar and pestle. Discard shells. Crush seeds until finely ground; set aside.

将颗粒糖，鸡蛋，蛋黄和盐放在碗里的碗里的碗里贴在搅拌机附件中。在中等速度上击败，直到混合物轻，蓬松，约2分钟。在橙色的热情中击败，香草和地面豆蔻，停止根据需要刮掉碗的两侧。使用搅拌机在中速上运行，逐渐加入慢速，稳定的流，减慢浇注，以确保油完全掺入。

Sift flour and baking powder over egg mixture. Using a rubber spatula, fold in flour mixture until almost completely incorporated; add apples, and fold just until combined. Spoon batter into prepared pan. Bake in preheated oven until golden brown and a long wooden pick inserted in center comes out clean, about 1 hour. Transfer cake in pan to a wire rack, and let cool 30 minutes. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar, and serve with whipped cream.