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  5. Roast Chicken

Roast Chicken

ByFood & Wine Updated October 23, 2019
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Poblano Pimento Cheese-Roasted Chicken
Credit: Con Poulos
Roast chicken is a great dish for easy weekday dinners. Preparing is as simple as adding in some herbs and roasting in the oven. Here are a collection of our favorite roasted chicken dishes. These incredible recipes include Julia Child's favorite roast chicken and juicy honey-and-lemon-glazed roast chicken.
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Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken
Credit: David Cicconi
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Chefs Evan and Sarah Rich of RT Rotisserie in San Francisco make the very best chicken. They use a buttermilk brine that includes umami powder, garlic and Douglas fir—a signature ingredient from their flagship restaurant, Rich Table, that they forage themselves. In this adaptation, the chicken is roasted in the oven, and the brine is made with buttermilk, dried porcini, garlic and rosemary, though if you have access to Douglas fir sprigs, feel free to use them.

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Roast Chicken with Pickled Fennel and Candied Walnuts

Roast Chicken with Pickled Fennel and Candied Walnuts
Credit: © Tara Pearce
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The tart fennel and sweet walnuts here make this roast chicken especially good. The orange dressing has nutty flavor, too, because it’s spiked with walnut oil.

  • More Chicken Recipes

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Chicken Roasted on Bread with Caperberries and Charred Lemon

Chicken Roasted on Bread with Caperberries and Charred Lemons
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In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.

  • More Chicken Recipes

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Roast Chicken with Salsa Verde and Roasted Lemons

Roast Chicken with Salsa Verde and Roasted Lemons
信贷:反对POULOS
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This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC's Jams is perfect with his chunky seven-herb salsa verde.

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Butter-Roasted Chicken with Soy-Garlic Glaze

Butter-Roasted Chicken with Soy-Garlic Glaze
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F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird.

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Honey-and-Lemon-Glazed Roast Chicken

Honey-and-Lemon-Glazed Roast Chicken. Photo © Fredrika Stjärne
Credit: © Fredrika Stjärne
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“I’m crazy for chicken,” Piero Incisa della Rocchetta says. “I regularly eat a whole one by myself.” Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey.

  • F&W's Ultimate Guide to Cooking with Chicken

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Lizzie's Roasted Chicken

Lizzie's Roasted Chicken
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  • Michael Symon Prepares Lizzie's Roast Chicken

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Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash
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Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off the fat from the roasting pan after removing the breasts. This is a case where less is more: A thin layer of fat will brown the vegetable better than a quarter-inch of it.

  • Healthy Weeknight Dinner Ideas

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Ginger-Roasted Chicken

Ginger-Roasted Chicken
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Try pairing this roasted chicken with an aromatic Riesling.

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Roast Chicken with Tangerines

Roast Chicken with Tangerines
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This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They’re quite huge: nine to 11 pounds. (You’ll have to increase the amount of ingredients relative to the size of the bird, which will also take longer to cook.)

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Spicy Roast Chicken

Spicy Roast Chicken
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This roast chicken gets a kick from ancho chili powder and a jalapeño brine.

  • How to Carve a Roasted Chicken

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Roasted Chicken with Garlic-Thyme Butter

Roasted Chicken with Garlic-Thyme Butter
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Grant Achatz’s favorite comfort food is a simple roasted chicken. To give the bird extra flavor, he rubs garlicky butter under the breast skin and packs the cavity with more garlic, plus thyme sprigs and lemon quarters. After the chicken is cooked, he uses the juices to make an intensely flavored sauce that’s delicious with the bird.

  • More Comfort Food Recipes from F&W

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Sour-Orange Yucatán Chickens

Sour-Orange Yucatán Chickens
Credit: © Con Poulos
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  • F&W墨西哥烹饪指南

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Brined Roast Chicken with Olive Bread Panzanella

Brined Roast Chicken with Olive Bread Panzanella
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This is a fantastic roast chicken, but the real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices. The bread turns custardy on the inside and crunchy on the outside.

  • More Delicious Chicken Recipes

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Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce

Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
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Here’s something to do with leftover roasted chicken—a Middle Eastern sandwich chock-full of spicy lentils, bulgur, lettuce, tomato and tahini sauce. Two pockets per person is enough to make a meal. If you like, serve extra Tabasco sauce at the table. You can find tahini (sesame-seed paste) in most supermarkets.

  • F&W's Best New Sandwich Recipes

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Chicken Couscous Salad

Chicken Couscous Salad
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Tea-Smoked Roast Chickens

Tea-Smoked Roast Chickens
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“This recipe looks like a doozy, but it really delivers,” says Andrea Reusing. “The chickens are just so reliably juicy, even when they’re cooked longer than they should be.” Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.

  • F&W's Global Recipe Guide

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Pepper and Salt Chicken Wings

Pepper and Salt Chicken Wings
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Salt and pepperchicken wingshave a crisp, spicy coating, and the recipe combines black and white pepper for an even more powerful flavor.

  • Wonderful Chicken Recipes

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Moroccan Roasted Chicken

Moroccan Roasted Chicken
Credit: © Lucy Schaeffer
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  • Affordable Recipes for a Crowd

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Aleppo-Pepper-and-Mint-Roasted Chicken

Aleppo-Pepper-and-Mint-Roasted Chicken.
Credit: © Quentin Bacon
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  • Chicken Recipes and Cooking Tips

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Julia's Favorite Roast Chicken

Julia's Favorite Roast Chicken
信贷:反对POULOS
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Julia Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

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Chicken with Slow-Roasted Tomatoes and Cheesy Grits

Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Credit: © Dana Gallagher
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As an accompaniment to her exceptionally crisp-skinned chicken, Marcia Kiesel roasts tomatoes until they’re tender and sweet. She cleverly uses some of the tomatoes to enrich the savory jus.

  • More American Classics from F&W

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Chilaquiles-Style Roasted Chicken Legs

Chilaquiles-Style Roasted Chicken Legs
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Chilaquiles是墨西哥烤菜,经常用中位数吗tover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips.

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这场鸡with Corn Relish

这场鸡with Corn Relish
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This one-skillet recipe is based on a dish Cathal Armstrong’s father, Gerry, made when Armstrong was growing up in Dublin, with a big difference. “We only got fresh corn for our birthdays. Otherwise it was frozen.”

  • Innovative Ideas for Chicken

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Roast Chicken Dosas

Roast Chicken Dosas
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A dosa is an Indian-style crepe that's crispy on the outside and tender on the inside.

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Pan-Roasted Chicken Breasts with Mole Negro

Pan-Roasted Chicken Breasts with Mole Negro
Credit: © Maura McEvoy
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Oaxaca is famous for its complex mole sauces, often made with more than 20 ingredients, like unsweetened chocolate, seeds and chiles. Since moles are so time-consuming to make, most Mexican cooks rely on the prepared pastes sold at the outdoor markets, and Alejando Ruíz Olmedo is no exception. Instead of stewing chicken in the mole, he takes a more elegant approach: He roasts chicken breasts until the skin is crisp and serves the mole alongside.

  • Healthy Mexican Recipes

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Vinegar-Braised Chicken with Leeks and Peas

Vinegar-Braised Chicken with Leeks and Peas
Credit: © JONNY VALIANT
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This easy main-course chicken dish is elegant enough for both entertaining and a simple weeknight dinner.

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Spice-Rubbed Roast Chicken with Two Sauces

Spice-Rubbed Roast Chicken with Two Sauces
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This crisp-skinned, juicy chicken is rubbed with a fennel-lemon mixture before roasting and served with smoky piri piri and spicy, herb-flecked wasakaka sauces.

  • Jacques Pépin on How to Butcher a Chicken

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Rustic Garlic Chicken

Rustic Garlic Chicken
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Yes,threeheads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.

  • Delicious Ways to Prepare Chicken

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Roast Chicken with Ratatouille

Roast Chicken with Ratatouille
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Thyme, rosemary and cayenne flavor Andrew Zimmern’s chicken before and during roasting. By roasting pieces rather than a whole bird, no carving is necessary.

  • More Andrew Zimmern Recipes to Try

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Crispy Roast Chicken and Shallots with Miso Gravy

201203-HD-crispy-roast-chicken-with-shallots-with-miso-gravy.jpg
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  • Wine Pairing Ideas from F&W

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Buttermilk-Roasted Chicken with Date Butter

Buttermilk-Roasted Chicken with Date Butter
Credit: © Tina Rupp
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  • Incredible Chicken Recipes

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Herb-Butter Roast Chicken with Tuscan-Style Bread Salad

Herb-Butter Roast Chicken with Tuscan-Style Bread Salad
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This homey bread salad smartly includes seared chicken livers and wing meat, which bring all the flavors of the dish together.

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Butter-Roasted Chicken with Cilantro and Mint

Butter-Roasted Chicken with Cilantro and Mint
Credit: © John Kernick
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这个简单的脆的关键,助教ty chicken is compound butter that's rubbed all over the bird before roasting.

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Cardamom Chicken with Rice Pilaf

Cardamom Chicken with Rice Pilaf
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Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also flavored with cardamom.

  • F&W Masters: Lessons from Spice Whiz Lior Lev Sercarz

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Roast Chicken Thighs with Tomato-Tapioca Porridge

Roast Chicken Thighs with Tomato-Tapioca Porridge
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Wylie Dufresne serves his delicious crisp-skinned chicken with a simple, flavorful tomato-tapioca porridge.

  • More Incredible Chicken Recipes

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Roasted Chicken Legs with Potatoes and Kale

Roasted Chicken Legs with Potatoes and Kale
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For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

  • Amazing Chicken Recipes

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Herb-and-Lemon-Roasted Chicken

Herb-and-Lemon-Roasted Chicken
Credit: © Antonis Achilleos
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This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.

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Roast Chicken with Bread Salad

HD-201303-r-roasted-chicken-with-bread-salad.jpg
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This roast chicken, from chef Judy Rodgers at San Francisco's Zuni Café, is legendary. The reason it's so good is because she insists on small free-range birds (which tend to be juicier than large, lean roasters), a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin. The accompanying bread salad is meant to be a bed on which to serve the roast chicken and sop up its delicious juices.

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Quick-Roasted Chicken with Mustard and Garlic

Quick-Roasted Chicken with Mustard and Garlic
Credit: © Lucy Schaeffer
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For this delicious, mustardy chicken,Jacques Pépinsplits the chicken and cuts between the leg and shoulder joints to halve the cooking time.

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Roast Chicken with Bread Salad

HD-201303-r-roasted-chicken-with-bread-salad.jpg
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This roast chicken, from chef Judy Rodgers at San Francisco’s Zuni Café, is legendary. The reason it’s so good is because she insists on small free-range birds (which tend to be juicier than large, lean roasters), a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin. The accompanying bread salad is meant to be a bed on which to serve the roast chicken and sop up its delicious juices.

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Whole Roast Chicken with 40 Brussels Sprouts

Whole Roast Chicken with 40 Brussels Sprouts
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When F&W's Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb the fantastic flavor of the caraway-infused chicken juices.

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Poblano Pimento Cheese–Roasted Chicken

Poblano Pimento Cheese-Roasted Chicken
Credit: Con Poulos
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Ashley Christensen, the chef at Poole’s in North Carolina, kicks up her pimento cheese with spicy poblanos and green hot sauce. In this brilliant riff, Justin Chapple spreads the creamy dip under the skin of a whole bird before it’s roasted to get both crispy skin and juicy meat.

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    1 of 43 Buttermilk-Brined Roast Chicken
    2 of 43 Roast Chicken with Pickled Fennel and Candied Walnuts
    3 of 43 Chicken Roasted on Bread with Caperberries and Charred Lemon
    4 of 43 Roast Chicken with Salsa Verde and Roasted Lemons
    5 of 43 Butter-Roasted Chicken with Soy-Garlic Glaze
    6 of 43 Honey-and-Lemon-Glazed Roast Chicken
    7 of 43 Lizzie's Roasted Chicken
    8 of 43 Roast Chicken with Butternut Squash
    9 of 43 Ginger-Roasted Chicken
    10 of 43 Roast Chicken with Tangerines
    11 of 43 Spicy Roast Chicken
    12 of 43 Roasted Chicken with Garlic-Thyme Butter
    13 of 43 Sour-Orange Yucatán Chickens
    14 of 43 Brined Roast Chicken with Olive Bread Panzanella
    15 of 43 Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
    16 of 43 Chicken Couscous Salad
    17 of 43 Tea-Smoked Roast Chickens
    18 of 43 Pepper and Salt Chicken Wings
    19 of 43 Moroccan Roasted Chicken
    20 of 43 Aleppo-Pepper-and-Mint-Roasted Chicken
    21 of 43 Julia's Favorite Roast Chicken
    22 of 43 Chicken with Slow-Roasted Tomatoes and Cheesy Grits
    23 of 43 Chilaquiles-Style Roasted Chicken Legs
    24 of 43 这场鸡with Corn Relish
    25 of 43 Roast Chicken Dosas
    26 of 43 Pan-Roasted Chicken Breasts with Mole Negro
    27 of 43 Vinegar-Braised Chicken with Leeks and Peas
    28 of 43 Spice-Rubbed Roast Chicken with Two Sauces
    29 of 43 Rustic Garlic Chicken
    30 of 43 Roast Chicken with Ratatouille
    31日的43 Crispy Roast Chicken and Shallots with Miso Gravy
    32 of 43 Buttermilk-Roasted Chicken with Date Butter
    33 of 43 Herb-Butter Roast Chicken with Tuscan-Style Bread Salad
    34 of 43 Butter-Roasted Chicken with Cilantro and Mint
    35 of 43 Cardamom Chicken with Rice Pilaf
    36 of 43 Roast Chicken Thighs with Tomato-Tapioca Porridge
    37 of 43 Roasted Chicken Legs with Potatoes and Kale
    38 of 43 Herb-and-Lemon-Roasted Chicken
    39 of 43 Roast Chicken with Bread Salad
    40 of 43 Quick-Roasted Chicken with Mustard and Garlic
    41 of 43 Roast Chicken with Bread Salad
    42 of 43 Whole Roast Chicken with 40 Brussels Sprouts
    43 of 43 Poblano Pimento Cheese–Roasted Chicken

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