Cuisinart Chef's Classic Nonstick Hard-Anodized 9-Inch Open Skillet

Amazon Shoppers Are Swapping All-Clad for This $30 Nonstick Skillet That Cooks 'Like a Dream'

“Fried eggs slide around on it like an ice skating rink.”
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Nonstick skilletsare often the unsung heroes of the kitchen, capable of perfectly scrambled eggs without leaving any bits of food behind. So if you've solely been working with stainless steel—or simply need to upgrade an old pan—consider opting for theCuisinart Chef's Classic 9-Inch Nonstick Skillet, which is 50% off at Amazon right now.

The skillet is designed with a hard-anodized exterior that makes it harder and more durable than traditional stainless steel. The nonstick coating is marbled with titanium, allowing food to easily release from the pan, and it also heats up quickly, preventing any hot spots from forming. Reach for the skillet for just about any task in the kitchen, whether you're frying eggs or flipping pancakes.

每个煎锅都用凉爽的握把,不锈钢手柄完成,即使锅在最高的热量上,也保持凉爽。锅还用倾斜的侧面和一个锥形边缘构建,可以无滴水。它是华氏500度的烤箱安全,但要确保不要将其粘在洗碗机中。如果您用一点肥皂和水用手将煎锅持续更长的时间。

To buy:Cuisinart Chef's Classic 9-Inch Nonstick Skillet, $30 with coupon (originally $60) atamazon.com

Hundreds of Amazon shoppers have given the nonstick skillet a five-star rating, with many noting that "nothing sticks,"while others write, "It is the perfect size for cooking eggs and cooks them like a dream."

"I am a hardcore All-Clad kinda girl, but we realized a need for a nonstick pan,"one five-star reviewer shared. "I found this and thought we'd give it a try. We are so happy we chose this one. It isn't too big or bulky, it cleans easily, and fried eggs slide around on it like an ice skating rink. It certainly exceeded my expectations, and my mom has tried stealing it more than once."

"This skillet is by far the best pan I own,"another user said. "It's the best size for what I need it for. This is my go-to pan and I don't want any other. It does everything it's supposed to whenever I choose to cook eggs, meat, or veggies. It has a great balance and you'll get used to it quickly as if it's always been in your pan drawer."