Guy Fieri: Winner Winner Veggie Dinner

Serves:4
Prep Time:1小时
Inactive Time:1小时
烹饪时间：30 mins

Flaxseed Gel:

• 1 tablespoon whole flaxseeds
• 3汤匙热水

Veggie Patty:

• 1磅的赤褐色土豆，剥皮和立方体
• 2 tablespoons vegetable oil
• 2 corn on the cob, husk removed & cob cleaned
• ¾杯胡萝卜，磨碎的细（1个大胡萝卜）
• ¾杯西葫芦，磨碎的培养基（1个大西葫芦）
• 1 red bell pepper
• 1个Poblano胡椒
• 1 small red onion, fine dice (¼ inch)
• 8盎司的白色Cremini蘑菇，清洁和切碎
• 2 tablespoons garlic, minced
• ⅓ cup scallions, thin bias cut
• 1杯煮的糙米
• 1 cup cooked red quinoa
• 1 cup panko breadcrumbs
• 3汤匙亚麻籽凝胶
• 1汤匙新鲜百里香，切碎
• 2茶匙地面小茴香
• 2 teaspoons smoked paprika
• ¼茶匙辣椒
• Kosher salt
• Freshly ground black pepper

组装和装备：

• 4 brioche hamburger buns
• 3汤匙烤大蒜黄油，融化
• ½ cup Donkey Sauce
• 4 Real Deal Veggie Burger Patties
• 8 ounces SMC "Super Melty Cheese" (cashew-based)
• 1 each kosher dill pickle, thinly sliced
• ¼ cup thinly sliced sweet onion
• 1 beefsteak tomato, thinly sliced
• 1头冰山生菜，切碎
• 1茶匙红酒醋亚搏电竞
• Crispy Onion Straws

1. Boil flaxseeds in water for 10 mins. Remove from heat, strain liquid through a sieve and reserve. Discard seeds. Allow liquid to cool and it will form into a gel. (Three tablespoons of gel is equivalent to using 1 large egg)
   
2. Place potatoes in a pot and cover with cold water. Bring to a boil and cook until tender. Strain the potatoes and place back into the same, empty pot. Use a potato masher (or ricer) to mash the potatoes. The residual heat from the pot will help dry the potatoes.
   
3. 预热烧烤到高温。在红铃辣椒，poblano和玉米上擦1汤匙植物油。将辣椒饰在烤架上，直到变黑，然后将它们放入碗中，并用塑料包裹。烤玉米直到烧焦。完全冷却。从辣椒中剥离烧焦的皮肤，去除种子和茎。将辣椒切成¼英寸骰子。将玉米从棒子上切下。
   
4. 用中火加热1汤匙植物油。加入切丁的洋葱，汗水1分钟。加入蘑菇，煮约5分钟，偶尔搅拌。煮至蘑菇开始变成褐色并蒸发。最后加大蒜，这样就不会燃烧，然后煮至香。
   
5. Add the corn, carrot, zucchini and peppers to the mushroom mix and toss to combine. Season with salt and pepper.
   
6. Add the cumin, smoked paprika and cayenne pepper. Stir to incorporate and cook for 1 minute to toast the spices. Remove from heat, place in a bowl and cool completely.
   
7. Combine veggie mixture with mashed potato, cooked brown rice, cooked quinoa, scallions, flax gel, thyme, salt & pepper. Add the panko a little at a time while mixing to get the correct consistency. Mixture should hold together and be sticky but not wet and not dry and crumbly. Place in the refrigerator uncovered for at least 1 hour to set up and dry.
   
8. Portion into 8 equal size patties (about 4 inches in diameter). Pre-heat largecast iron pan(a non-stick pan will work, too) over medium-high heat. Sear the patties in the pan with a little bit of vegetable oil. Approx. 4 minutes on each side, until golden on both sides.

组装：

1. Brush the cut sides of the brioche buns lightly with the烤大蒜黄油. Toast the bun halves on the griddle until golden and crisp, about 45 seconds per side. Set aside.
   
2. 组装汉堡，涂抹驴酱在每个面包一半的切割侧。用3个咸菜切片和1或2个洋葱切片覆盖底部的面包一半。每个都有一个Real Deal Veggie Patty（或两个！），2盎司SMC“超级融化奶酪”，2片番茄片，切碎的生菜（用红酒醋扔）和一些亚搏电竞Crispy Onion Straws. Place the top bun halves on top of the onion straws.

Serves: 4

For Roasted Garlic Puree:

• 2 garlic heads
• 2 teaspoons extra-virgin olive oil
• ½ teaspoon kosher salt
• 4 or 5 turns freshly ground black pepper

For Roasted Garlic Butter:

• ½ pound (2 sticks) unsalted butter, at room temperature
• 2汤匙烤Garlic Puree (recipe above)
• ½ teaspoon kosher salt
• 3 or 4 turns freshly ground black pepper

For Roasted Garlic Puree:

1. 将烤箱预热至350°F。
   
2. 切掉足够的大蒜头顶，只露出大蒜丁香。将它们放在铝箔纸上，然后用橄榄油淋上毛毛雨。用盐和胡椒粉调味。将箔纸包裹成紧密的小袋。如果需要，将其放在有框的烤盘上。
   
3. Roast until tender and medium brown in color, 35 to 40 minutes. Let cool.
   
4. Squeeze the pulp from the skins and puree in a food processor.
   
5. Store in an airtight container in the refrigerator for up to 3 days.

For Roasted Garlic Butter:

1. 将所有成分混合在碗中，直到均匀掺入。
   
2. Cover and refrigerate until ready to use. Bring to room temperature before using.
   
3. Store in the refrigerator for 3 to 5 days.

Makes:1½杯
Total Time:5分钟

• 1杯蛋黄酱
• ¼ cup Roasted Garlic Puree
• 1茶匙黄芥末
• 4 dashes of Worcestershire sauce
• ¼ teaspoon kosher salt
• 4 turns freshly ground black pepper

1. 在一个中等大小的碗中，将所有成分混合并搅拌直至光滑。
   
2. 转移到带有紧身盖的容器中，并将其存放在冰箱中长达6天。

Makes:3杯
Total Time:15 Minutes

• 2杯生意
• 1½杯water
• 1½杯unsweetened soy milk
• 1汤匙柠檬汁
• ½ cup nutritional yeast
• ½ teaspoon paprika
• 1 teaspoon onion powder
• 1茶匙大蒜粉
• 1 pinch cayenne
• ½ teaspoon turmeric
• 2茶匙犹太盐
• ½ cup chopped roasted red bell peppers (optional)
• ¼杯切碎的烤墨西哥胡椒

1. Place cashews in a pot and cover with water and soy milk. Bring to a simmer then shut off heat and set aside for 10 minutes, to allow cashews to soak and bloom.
   
2. Pour cashews and liquid into a Vitamix blender. Add lemon juice, yeast, paprika, onion powder, garlic powder, cayenne, turmeric and salt. Puree until smooth – adding more hot water as needed to achieve a smooth consistency.
   
3. 用中火将锅转移到锅中，然后搅拌，直到酱汁温暖而光滑。
   
4. 曾经像奶酪酱一样浓稠，将烤胡椒和墨西哥胡椒折叠起来。

Serves:4

• 菜籽油，用于油炸
• 1个大甜洋葱，切成薄片
• 1½杯酪乳
• 2 cups all-purpose flour
• 1 teaspoon cayenne pepper
• 1茶匙辣椒粉
• 1茶匙大蒜粉
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

1. In a deep cast-iron skillet, heat 2 to 3 inches of canola oil to 350°F. Have a plate ready, topped with several layers of paper towels.
   
2. Separate the layers of the sliced onion and soak them in the buttermilk in a medium bowl for 10 to 12 minutes. In a separate large shallow pan, combine the flour, cayenne, paprika, garlic powder, 2 teaspoons of the salt, and the black pepper. Remove the onions from the buttermilk, shake off the excess, and dredge them in the flour mixture.
   
3. Working in small batches, fry the onions in the hot oil until golden brown, about 2 minutes. Use a spider or slotted spoon to remove them from the oil and transfer to the paper towels to drain. Season with the remaining 1 teaspoon salt. These can be made a few hours ahead of time; cool and store in an airtight container at room temperature until ready to use.

Serves:4 to 6

采摘的胡萝卜和绿豆：

• 12个婴儿胡萝卜，剥皮
• 12个法国绿色贝恩斯，茎剪了
• 1墨西哥胡椒，切成两半
• 1 cup rice vinegar
• 1杯水
• 2 teaspoons pickling spice blend
• 3汤匙犹太盐
• 3 tablespoons granulated sugar

Bloody Mary Mix:

• 48 ounces of fresh tomatoes, mixed variety of heirlooms, Roma, cherry
• ½ sweet onion, ½-inch dice
• 1 small carrot, peeled, ½-inch dice
• 1 celery stalk, ½-inch dice
• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1 tablespoon celery salt
• 2 teaspoons smoked paprika
• 1汤匙伍斯特郡酱汁
• 1 tablespoon hot sauce, Tapatio
• 2 tablespoons fresh grated horseradish
• 3汤匙新鲜柠檬汁
• 2 teaspoon agave
• 12 fluid ounces Santo Blanco tequila
• Kosher salt and freshly ground black pepper

Rim Salt & Garnish:

• 2汤匙墨西哥辣椒粉
• 2 tablespoons kosher salt
• Zest of 1 lime
• 6 celery stalks for garnish, long ribs with leaves attached, trimmed
• 6 lime wheels for garnish, thin sliced
• 18个薄japaleno切片
• Ice

雪菜：

1. 将一个大的可重新密封袋放在碗上，袋子的顶部打开。将胡萝卜，绿豆和半墨西哥胡椒放在袋中。将剩余的腌料在一个小锅中混合，然后煮沸。糖和盐溶解后，将其从热量中取出，然后将液体倒入袋中。让冷却，然后密封袋子（小心地将所有空气放在里面，即通过将完整的袋子浸入冷水水槽中，以在您密封袋子顶部时强迫空气出来）。放入冰箱直至冷藏。

Bloody Mary Mix:

2. 将西红柿切成两半，然后去除核心。用小汤匙刮掉大西红柿中的种子并丢弃。
   
3. 预热烤箱至375°F。将西红柿，洋葱，芹菜，胡萝卜和一些墨西哥胡椒片从墨西哥胡椒的另一半散布在烤盘上。淋上滴水的橄榄油，然后用盐和胡椒粉调味。在烤箱中烤15分钟，直到蔬菜变软并释放出果汁。从烤箱中取出，使混合物稍微冷却。
   
4. Place the mixture and all the juices from the pan into a blender. Add minced raw garlic, celery salt, paprika, Worcestershire sauce, hot sauce, agave, fresh horseradish and lime juice. Puree until smooth. Taste and season with salt and pepper.
   
5. Pour mixture through a wire mesh strainer – using a rubber spatula to extract as much liquid as possible. Chill in the refrigerator. Transfer to a large pitcher and add tequila. Mix well.

服务：

6. 使用磨泥炉篦石灰的热情。Combine with rim salt ingredients on a small plate. Rub a lime wedge across ¼ of the rim of each glass to moisten, then roll glass in rim salt to coat.
   
7. Fill pint glasses ¾ of the way with ice and pour Bloody Maria cocktail mixture over. Float 3 slices of jalapeno in the center of the cocktail. Garnish with celery stalk, lime wheel on rim, 2 pickled carrots and 2 pickled green beans.