Jasmine Guillory Wishes She Could Bake More Pies
假期今年将是不同的。我们的系列，"The One Dish,"collects stories about what we're doing for Thanksgiving that will make us feel right at home.
我妈妈和我慢慢地接管了感恩节。也许20年左右，我们开始在父母的房子里，而不是在我的祖母的房子里，我们总是有圣诞节。我的妈妈和我一起做饭很多，所以当我们制作感恩节晚餐时，它永远在一起。面包调料汁我的祖母会带来的是，这是我最喜欢的东西。即使在我想看看那里的其他种类的敷料时，我有时也会制作第二个，但是我永远不会发生在桌子上的玉米面包敷料。我们想尝试复制它，但她总是坚持下去。这是很多工作。你必须制作玉米面包，切割面包，然后砍掉了所有的砧。现在我们赚了要少的少量，但她将为30人做得足够，并且在桌子上有10个人。所有切碎的东西都没有食物处理器。亚搏电竞它是洋葱和葱和辣椒和芹菜和东西的山脉。她患有关节炎，她开始到达舞台，她很难成为它。
MAKE:玉米面包酱与芹菜和新鲜圣人
她会订购我们，确保我们这样做的方式。大约10年前，在她80岁生日之后，我们开始做几乎所有事情，因为她只是无法忍受或砍掉这一点。她会坐在那里和批评。当我们烹饪时，她通常不会看一整个时间，但她会徘徊在厨房里。我的祖母是一个非常有序的人和一个非常有序的厨师，这不是我或我的妈妈。她会在混乱中看到我们 - 这是我们烹饪的方式 - 而且吓坏了，告诉我们我们做错了。我们就像，“好的，奶奶，”然后把她送回去看足球。她是一个大的40人粉丝，但她也喜欢某些球员，她也喜欢圣徒，因为她出生在新奥尔良。
She would always critique our cooking as we cooked, but by the time it got on the table, she never said anything bad about the food. She would say this at every Thanksgiving, "Thank goodness, we're all here together," and she would just eat whatever was on the table. I was much more self-critical of the food than she ever was.
There are certain times, especially as a kid, where you think, "Everybody has this on their plate, don't they?" It's only when you realize, "No, everybody doesn't have this," that you start appreciating a dish, thinking, "This dressing is special, I'm going to have a whole mountain of it." I have no idea where this cornbread dressing recipe came from. I should ask my mom if she knows. My grandmother had that perfect calligraphy kind of handwriting, and so the recipe we have is written out in her handwriting. I'm sure it was from an old magazine at some point, but she did also change stuff to it because the sausages that she always got for it—I just always assumed they were andouille sausage, but they weren't. They were sausages that she bought at this specific butcher, that she would always go to at Thanksgiving.
我们去年有一道菜是专门的，因为这是我们第一个没有祖母的感恩节。她打电话给它“壁球盘”。我的妈妈在某个地方发现了食谱，它基本上是一堆壁球，她削减并煮沸它，就像一个壁球砂锅也有虾仁，面包屑和顶部的奶酪。我们只是为了纪念我的祖母，然后当我们吃它时，它实际上真的很好。
我喜欢沙拉。一周中大多数日子吃沙拉。我积极享受吃它。我永远不会为感恩节制作一个。它只是不顺利。
My grandmother would always have potato salad for all big holiday meals. One time, I think it was last Christmas, we were like, "We don't need the potato salad," and we didn't have it. Then we were like, "You know what we actually needed though, was potato salad." My mom makes a better version of it than my grandmother did, so I was glad when we did it again—but I still wanted my grandmother's because it has everything. At those big holiday meals, everything is kind of hot and mushy, and so the potato salad has that crunch and it's cooler and it's a little more acidic. It's a good contrast to everything. It's not a salad, don't get me wrong. I'm not那加州,但我试过,它就坐下s there, and here's what I will say: I love salads. I eat salad most days of the week. I actively enjoy eating it. I would never make one for Thanksgiving. It just does not go well.
I think of the appetizers as what my mom and I want to be snacking on while we're doing the bulk of the cooking. Usually for Thanksgiving, our dinner is usually scheduled around four o'clock, but everyone's always late. So we usually end up eating around five, but I don't eat lunch on Thanksgiving. I'll have breakfast and then the rest of the day is cooking, so the appetizers are something to have in your stomach while you're doing all the cooking. There's a handful that we have been making for years. Sometimes it's just chips and dip or more often veggies and dip.
还有另一件事有一个非常姓名的人，我妈妈一直在做很长时间：“尖锐的东西。”这似乎是一个非常有意义的尖锐物的词，但它们基本上是一种带有微小虾的冰淇淋，奶油芝士，切碎的切达干酪，以及所有混合在一起的东西。然后你将一支长棍面包和烤面包烤，你把虾混合物放在长方套的顶部并再次烤面包，所以这是所有的融色。每个人都听到的那样，“这听起来很奇怪，粗暴，”然后你品尝它，这是惊人的。只要我记得，我的母亲一直在制作尖锐的东西。我甚至不知道我们何时想出它的名字，但我记得曾经在大学里，我制作了那些人。这是多长时间。让他们为感恩节制作一个有点挑战，因为他们带烤箱和烤箱总是在感恩节上始终处于高温，但有时我们将使用烤箱来烤箱烤虾。
我实际上在感恩节上享受新的东西，只要没有人期望旧的东西也不是那样。有一段时间，我的一个叔叔和那些不是素食者的人在一起，但她的食物中的植物沉重。亚搏电竞我总是喜欢，“这给了我一个借口，让一些新的东西有更多的蔬菜，”所以有些东西在感恩节上吃。我听到人们谈论饮食限制，如果你应该对人们说什么，或者如果你应该带上自己的东西。我总是希望人们告诉我他们的饮食限制是什么。我不在乎。如果有人来到家里吃饭，我想为他们吃食物。亚搏电竞我总是很乐意为他们做一些额外的东西;我只是提前想要所有细节。
今年将是不同的。我们仍然弄清楚了它。出于多种原因，我很幸运。我的家人是本地的，所以我已经看到了大部分。人们有大后院，所以我们已经能够坐在外面。我住在加利福尼亚，天气将在全年温带温带，所以我们可以在外面做。我是一个剩菜人。复活节是大流行中的第一个真正的假期，我的妈妈是我唯一没有面具的人，所以我的妈妈和我做了一堆食物，然后确实送到家庭成员。亚搏电竞无论如何，我们会做那样的事情。即使我们没有亲眼看到它们，我们也可以为他们制作食物。亚搏电竞
There are these rolls that I started making a few years ago that my uncle's wife now demands every holiday.亚瑟王烘焙has been the guru of the pandemic and I loved them even before, but I love them even more now. It's a recipe from them, it's called golden buttery buns or something like that [ed:金色拉链黄油包子]。他们很棒。他们有很多黄油，然后当你把它们带出烤箱时，你立即用融化的黄油刷它们。他们有闪亮，金色和美丽，他们有土豆面粉，这是一种让他们如此完美的东西之一。每次我做到时，我都会加倍食谱。
我现在在Instagram上追随着太多的馅饼，所以我对我的馅饼自我意识。
我喜欢制作馅饼，但我的家人实际上并不像我喜欢制作馅饼一样。如果这取决于我，我会为每个假期做六个馅饼，但这是另一件事：我们在11月有很多家庭生日，所以我们的桌子上总是一个生日蛋糕，所以当生日蛋糕和生日蛋糕时然后馅饼，你必须把它拉回一点点。所以我通常制作两三个馅饼，有时南瓜和甘薯，有时是其中一个，苹果，它变化。我的妈妈和她的兄弟们有两天的生日，它有点取决于那个年度选择谁。如果是我的叔叔，那是巧克力蛋糕，如果是我的妈妈，那是巧克力糖霜的黄色蛋糕。两者都有巧克力霜冻。我是个好厨师。我是一个可怕的蛋糕装饰者。它只是糖霜涂抹在蛋糕周围。 My pies are usually not very pretty. I follow too many pie people on Instagram now so I'm self-conscious about my pies.
MAKE:34展示感恩节馅饼和馅饼
我是一个剩菜人。我最关心的是敷料，在过去的几年里，我一直在做一个令人愉快的事情，这只是泛滥的敷料铸铁锅'til it gets all crispy. It's fritters except I don't even do anything to it. I just add oil to the pan and slap dressing on top and smush it and then flip it over and it's amazing. Sometimes I'll add a fried egg, and then sometimes it's just the dressing. The rolls also are key for leftovers. They make a very good turkey dressing, cranberry sauce sandwich.
我的母亲是一个大酒人，所以我经常把选择亚搏电竞留给她。她通常会拉出一些好的加州红色，总是有香槟。我们通常喜欢喝酒香槟，因为我们烹饪和桌子，她会拿出一些葡萄酒，她一直持续一段时间。亚搏电竞棕色葡萄园在纳帕谷的酿酒厂是我们经常亚搏电竞过度感恩节的酿酒厂。他们做得好。八月的第一轮火灾烧了一点点葡萄园，但大多数都很好，然后第二轮，他们完全没事。我去纳帕山谷很多，我在今年和几年前的火灾期间意识到，我的邮寄列表有多少葡萄酒厂发布，因为我得到了一堆，“我们正常”或“我们亚搏电竞'回复，“电子邮件。很多葡萄酒厂都必须亚搏电竞摆脱所有的葡萄。我的一位矿井工作在索诺玛的酿酒厂，他真的很伤心，因为75％亚搏电竞的葡萄已经消失了。这是支持您的最爱的好年。