我们的16个最佳超级碗甜点
S'mores布朗尼
These fudgy, gluten-free brownies are baked in a graham-cracker crust, then topped with marshmallows and broiled.
1的16
Chocolate Chip Cookie Ice Cream Bars
破碎的饼干面团以八英寸的正方形包装,是这些令人难以置信的冰淇淋三明治棒的秘诀。只需推出所有的面团以制成一个巨大的饼干,然后用商店购买的冰淇淋和热软糖酱烘烤,切成薄片并将其分层即可。最好的部分是:将冰淇淋棒浸入压碎的巧克力太妃糖糖果中,形成超级脆性的壳。
2的16
梨和葱板馅饼
而不是在馅饼盘中制作传统的两壳派,而是亚搏电竞食品和美酒亚搏电竞's Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet.
3的16
Dulce de Leche, Coconut and Chocolate Chip Magic Bars
这是Grace Parisi的Magic Bars版本,这是巧克力椰子烘焙的最爱。黄油褐色使外壳具有坚果味。在金属烤盘中烹饪,使其更加清脆。培根还增加了咸味。
4的16
Icebox Chocolate Cheesecake
Grace Parisi巧妙地将巧克力饼干层加入,以奶油奶酪,巧克力糖浆和少量水的快速混合。饼干变软,因为蛋糕会过夜,以制成完美湿润的巧克力“骗子”cheesecake.
5的16
咸甜巧克力椒盐脆饼棒
There are only a handful of ingredients in these simple but outrageously rich and fun dessert bars from亚搏电竞食品和美酒亚搏电竞's Justin Chapple. If hard pretzels aren't your thing, feel free to swap in thinner pretzels.
6的16
巧克力片芯饼干棒
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.
7的16
香蕉零食蛋糕
A snacking cake—a simple dessert meant to be eaten unadorned—may seem like an odd between-meals treat, but this version, perfectly balanced between sweet and savory, fits in just right. Add a scoop of ice cream for the perfect dessert.
8的16
经典巧克力曲奇
These made-from-scratch chocolate chip cookies take less than half an hour, start to finish.
9的16
Birdseed Rice Crispy Treats
Kim Alter’s original recipe featured a “birdseed” mixture of puffed grain and brown rice; we riffed on her idea and added some toasted and raw seeds and flaky sea salt to add even more layers of flavor to these updated classic treats.
10的16
Creamy Peanut Butter Pie
This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors.
11的16
Fluffernutter Cupcakes
这些纸杯蛋糕的搭配结冰使花生酱和巧克力覆盖的花生旋转,以获得最终的浇头。
12的16
Toffee-Apricot Oat Cookies
These lacy cookies are studded with tart dried apricot, salty-sweet chunks of toffee, and sweet milk chocolate for the perfect combination of flavors and textures. Be sure to rotate the pans during baking to ensure evenly baked, perfectly crisp-chewy cookies.
13的16
Banana and Chocolate Cream Pie Parfaits
为了使她的杰出解构的香蕉奶油派,檀香山MW餐厅的糕点厨师米歇尔·卡尔·乌埃卡(Michelle Karr-Uueoka),层无蛋巧克力布丁和肉桂味的肉桂饼干饼干饼干屑,冰淇淋,香蕉和香蕉奶油。
14的16
白兰地苹果脆皮与榛子
Hazelnuts dress up the classic oat topping for an extra fragrant twist; a dollop of tangy crème fraîche provides the perfect counterpoint to all the sugary, toasty goodness.
15的16
Lemon Cake with Cream Cheese Frosting
Layers of delicate flavors from lemon, honey, and extra-virgin olive oil—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. Be sure the butter and cream cheese are softened for the smoothest frosting.