9 Grilled Steaks That Are Perfect for Tailgating
1. Grilled Skirt Steak with Chimichurri Sauce
Tangy, salsa-esque Argentineanchimichurriis a terrific complement to rich skirt steak.
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Spice-Rubbed T-Bone Steaks
A powerful rub of ancho chile powder,cumin, paprika and garlic powder gives these big, thick steaks a ton of flavor.
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3. Grilled Skirt Steak with Salsa Verde
Mario Batalilikes to accent grilled meat with a sauce made with lots of herbs and garlic, plus capers and anchovies.
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4. Flat Iron Steaks with Blue Cheese Butter
This tasty butter enhanced withGorgonzola, shallot, tarragon and Worcestershire is great on any steak, including this quickly grilled flat iron.
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5.烤牛排裙子和烟雾缭绕的杏仁auce
Pipían is a sauce made from dried chiles, ground seeds andnuts. It’s a perfect fall accompaniment to steak.
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6. Grilled Hanger Steak with Kimchi-Apple Slaw
This recipe is perfect for people who can’t wait to eat. You only need to marinate the steak in a potent mix of soy sauce, sugar, sesame oil,ginger, garlic and shallot for 15 minutes.
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7. Grilled Strip Steaks with Onion Wedges
You can partially cook this steak at home for easy tailgategrilling.
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8. Flank Steak with Herbed Salsa
Served with a vibrantsalsamade right on the chopping board, this steak is super-quick and easy.
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9. Grilled Skirt Steak with Green Sriracha
Srirachadoesn’t have to be red to be good. This one is made with coconut, chiles and kaffir lime leaves.